The Bangor Daily News interviewed Beth Calder, food science specialist with University of Maine Cooperative Extension and the School of Food and Agriculture, about safely preparing, serving and storing Thanksgiving dinner.
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The Bangor Daily News reported that Rachel Schattman, assistant professor of sustainable agriculture at the University of Maine, presented at a forum organized by the Bangor Daily News and Maine Farmland Trust about removing toxic “forever chemicals” from the environment. Schattman is in the early stages of research on how PFAS chemicals are absorbed by […]
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Morning Ag Clips reported that the University of Maine has launched a new Bachelor of Science in Sustainable Food Systems that will train students with a passion for sustainability to help solve complex socio-ecological problems pertaining to food production and access. The program will prepare students for careers in supply chain management, food production and […]
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Reuters interviewed Rachel Schattman, assistant professor of sustainable agriculture at the University of Maine, about rain causing unprecedented levels of erosion in the Midwest. Schattman said the U.S. Midwest and Northeast were especially vulnerable to land erosion because they were receiving more extreme amounts of rain than normal, a trend expected to continue through the […]
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University of Maine researchers and their colleagues are investigating whether broccoli sprouts can help prevent and treat inflammatory bowel disease in humans. Through multiple studies, Yanyan Li, assistant professor of human nutrition; Sue Ishaq, assistant professor of animal and veterinary sciences; and researchers from other institutions will explore how human gut microbes could use a […]
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Renae Moran, professor of pomology at the University of Maine School of Food and Agriculture and University of Maine Cooperative Extension tree fruit specialist, spoke to News Center Maine about Maine’s successful apple season despite summer droughts. Moran said that apples are a drought-tolerant crop, but the fruit texture and taste can be impacted if […]
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Gregory Porter, professor of crop ecology and management at the University of Maine, was recognized as one of the 2022 Mainers of the Year by Maine magazine. Porter has been a professor at UMaine for 38 years. This year, he received an Honorary Life Membership from the Potato Association of America (PAA), the organization’s highest […]
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New England’s droughts in 2016, 2020 and 2022 offer a preview of farming amid a changing climate. This has caused farmers who rely on rainfall to seek more reliable water sources. Rachel Schattman, assistant professor of sustainable agriculture at the University of Maine, is leading the study of a novel shallow well design that is […]
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In an article about the impact of global high temperatures and water scarcity impacting the size of potatoes, Tasting Table cited research from the University of Maine looking to develop a potato variety that can withstand warming temperatures and all the risks associated with a fickler growing season.
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Country Folks reported that Ellen Mallory, professor of sustainable agriculture and Extension specialist at the University of Maine, presented a talk entitled “Organic Grain Research Mashup” earlier this year at the New York Certified Organic meeting to share findings from her research about organic growing practices for local grains.
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