Morning Ag Clips, BDN note UMaine grant to study alfalfa hay spoilage

Morning Ag Clips and Bangor Daily News reported that the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) has awarded $668,456 to a team of University of Maine researchers studying new ways to reduce spoilage in high-moisture hay, and how spoilage processes differ in alfalfa relative to grass hays.