Research

Study revealing billions of microplastics in Frenchman Bay highlighted by media

National Parks Traveler and Spectrum News reported on a University of Maine-led study which found that there are an estimated 400 billion microplastic fibers on the surface of Frenchman Bay and several connected rivers and estuaries where freshwater from rivers meet salty seawater. The watershed contains an average of 1.8 fibers per liter of water. 

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A photo of boats in a harbor

UMaine expanding support for climate action and resilience throughout Maine coast

From the piers in Casco Bay to the marinas of the midcoast and wharves along Downeast shorelines, working waterfronts are crucial to Maine’s economy and communities. Faced with the threat of rising sea levels, stronger and more frequent storms, aging infrastructure and development pressures, Gov. Janet Mills and her administration have developed strategies and nature-based […]

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A photo of a hand holding a sea urchin

UMaine to propel aquaculture innovation and workforce with new facility

Development, design and engineering of the University of Maine’s Sustainable Aquaculture Workforce Innovation Center (SAWIC) will proceed this fall. SAWIC will advance aquaculture talent development and innovation for Maine and beyond. The University of Maine System (UMS) Board of Trustees approved moving forward with the design process for the 14,200-square-foot facility during its regular meeting […]

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Maine media feature pest predictor

Maine Public, the Sun Journal and WFVX (Channel 7 in Bangor) reported on the i-Tree Pest Predictor tool developed by Angela Mech, assistant professor of entomology at the University of Maine. The tool, which launched in fall 2023, uses input data determined by hypotheses to predict the probability of a non-native insect becoming a high-impact […]

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Maine media highlight UMaine Food Innovation Lab

The Portland Press Herald, Mainebiz and WFVX (Channel 7) reported on the development of the new University of Maine Food Innovation lab. The facility, which  is expected to open by the end of 2025, will feature three commercial food processing rooms, a walk-in cooler and freezer, various processing equipment, blast-freezing equipment, kettles, a classroom and […]

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BDN highlights UMaine Extension Tick Lab for report on tick-borne diseases

The Bangor Daily News highlighted the work of the University of Maine Cooperative Extension Tick Lab to test submitted ticks for disease. The lab has received 1,700 samples this year, which is less than the 2,000 submitted by this same time last year. Griffin Dill, Tick Lab manager and integrated pest management professional with UMaine […]

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