The University of Maine’s Center for Cooperative Aquaculture (CCAR) in Franklin was mentioned in an Aquaculture North America article about Acadia Harvest Inc. of Brunswick, Maine, reaching the final pilot phase of its work on land-based re-circ aquaculture of California yellowtail. The company also is laying the groundwork for commercial production of yellowtail, and hopes […]
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William Livingston, School of Forest Resources, has received a more than $77,700 U.S. Department of Agriculture grant to study Caliciopsis in white pine. Many white pine stands in southern Maine and New Hampshire have suffered from declines and diebacks in the past 15 years. A fungal disease, Caliciopsis canker, has been frequently observed in these […]
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The University of Maine is piloting an interdisciplinary course based on Maine tidal power development research that aims to better understand the process of applying a comprehensive approach to renewable energy projects. The course, Marine Renewable Energy: Engineering, Oceanography, Biology and Human Dimensions, is coordinated by Gayle Zydlewski, an associate professor of marine biology, and […]
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The Maine Water Resources Research Institute (WRRI), a program of the Senator George J. Mitchell Center for Sustainability Solutions, joins the U.S. Geological Survey (USGS), stakeholders and academic partners in recognizing the importance of the pivotal Water Resources Research Act (WRRA) on it’s 50th anniversary. Signed into law in 1964 by President Lyndon B. Johnson, […]
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Why do some landowners embrace sustainability and conservation in their environs while others ignore these concepts altogether? This was one of the main questions Michael Quartuch explored in his doctoral research at UMaine’s Sustainability Solutions Initiative (SSI). It’s a complex query. As part of SSI’s People, Landscape and Communities team (PLACE), Quartuch, a recent Ph.D. […]
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Technology developed at the University of Maine was mentioned in a Boston Globe article about UltraCell Insulation, a Newton, Massachusetts startup that aims to recycle cardboard boxes into cellulose insulation for homes. The company’s technology was developed and tested at UMaine, where researchers came up with a process of separating contaminants from cardboard and adding […]
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Research being conducted at the University of Maine was mentioned in a Huffington Post article titled, “Who grows our food: Wild blueberries, honeybees and Wyman’s of Maine.” According to the article, Wyman’s is funding honeybee preservation studies at UMaine and Pennsylvania State University because wild blueberries rely on honeybees for pollination, and the honeybee population […]
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The Portland Press Herald, WABI (Channel 5), Maine Public Broadcasting Network, Bangor Daily News and Mainebiz reported a $20 million National Science Foundation EPSCoR grant will establish a Sustainable Ecological Aquaculture Network (SEANET) program in Maine. Maine EPSCoR at the University of Maine will use the grant to mobilize the collective capacity of Maine’s coastal […]
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Understanding why phytoplankton — the base of the food web — are not able to use all the iron in seawater is the focus of a three-year study by University of Maine researchers. Mark Wells, a marine science professor at UMaine, is leading the project that will look at how the chemistry of iron in […]
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The Associated Press, Maine Public Broadcasting Network, WLBZ (Channel 2), WABI (Channel 5) and WVII (Channel 7) reported on an event held at the MDI Biological Laboratory in Bar Harbor on Aug. 4 where Sen. Susan Collins joined leaders from colleges and research institutions across Maine as well as dozens of Maine college students to […]
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