Media Report on Student’s Lobster Claw Strength, Shipping Viability Research
The Bangor Daily News, Associated Press, Maine Public Broadcasting Network and WNPR in Connecticut reported on research being conducted by Matthew Hodgkin, a fourth-year animal and veterinary sciences major at the University of Maine, under the guidance of Bob Bayer, executive director of the Lobster Institute at UMaine. The cross-discipline research project focused on developing […]
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