The August 2105 issue of Down East magazine describes the recently published “Historical Atlas of Maine,” as a sophisticated, accessible book that “visualizes everything you never realized you wanted to know about Maine history.” The atlas is the brainchild of the late Burton Hatlen, a former University of Maine professor of English. The 208-page book, […]
Read more
Robert Bayer, executive director of the Lobster Institute at the University of Maine, was quoted in a Lakes Region Weekly article about a Windham lobsterman who caught a bright orange crustacean in the Gulf of Maine. Statistics say a lobster of that color is about one in 30 million, according to the article. However, Bayer […]
Read more
Marine science research and the Darling Marine Center’s 50th anniversary will be the focus of the Maine Public Broadcasting Network’s “Maine Calling” radio show at noon Thursday, Aug. 6. Guests will include University of Maine scientists Bob Steneck, Larry Mayer and Chris Davis, as well as Heather Leslie, the center’s new director. The guests will […]
Read more
A multi-institutional research team is working to understand the vital connections between landowner concerns, municipal planning, conservation activities, and the ecology of vernal pools. The team, led by Mitchell Center Fellow Aram Calhoun, has created a new website designed to provide information on vernal pools. The site contains a variety of resources on vernal pool […]
Read more
Citing his innovative work on sustainable fisheries management at the Senator George J. Mitchell Center for Sustainability Solutions, Joshua Stoll of Harrington, Maine, a graduate student in the School of Marine Sciences, has been awarded a prestigious yearlong fellowship from the Robert and Patricia Switzer Foundation. Read full release.
Read more
Joseph Kelley, a professor of marine geology in the University of Maine School of Earth and Climate Sciences and Climate Change Institute, was quoted in a Free Press article on a proposed U.S. Army Corps of Engineers (USACE) dredging project in Searsport. The decision on whether to approve the project to dredge 929,000 cubic yards […]
Read more
Research conducted at the University of Maine was mentioned in the Saga article, “10 ways to feed your brain.” Since 60 percent of the human brain is made of fat, it needs a steady supply of healthy fats, plus other key nutrients, to function at its best, according to the article. The report lists 10 […]
Read more
In the lower Chao Valley on the north coast of Peru, University of Maine graduate student Ana Cecilia Mauricio is uncovering history. Mauricio defended her thesis this past May and is expected to graduate from the University of Maine with her Ph.D. in geoarcheology in August 2015. Her research focused on an archaeological preceramic period […]
Read more
As this past spring semester came to a close, researchers and students at Rogers Farm — the sustainable agriculture research facility of the College of Natural Sciences, Forestry, and Agriculture — were gearing up for another busy summer. July 16, the Sustainable Agriculture Field Day was held at Rogers Farm, which featured demonstrations by graduate […]
Read more
Nontraditional undergraduate seeks to learn about forestry to better manage 1,000 acres
Read more