University of Maine President Joan Ferrini-Mundy will be the keynote speaker at the Maine NEW (National Education for Women) Leadership networking and fundraising reception at 4 p.m. May 31 at Schoodic Institute in Winter Harbor. The event will celebrate the 11th year of the University of Maine Margaret Chase Smith Policy Center’s program. Maine NEW […]
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For her outstanding feminist advocacy and use of sociology to improve conditions for women, Amy Blackstone will receive the Sociologists for Women in Society Feminist Activism Award. The professor with the University of Maine Margaret Chase Smith Policy Center and Department of Sociology researches childlessness and the childfree choice, workplace harassment and civic engagement. Her […]
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Phys.org published a University of Maine news release about research on abrupt warming and ocean acidification, and the effect of that combination on lobster. The research was led by Heather Hamlin, a reproductive endocrinologist and associate professor in the UMaine School of Marine Sciences; and Amalia Harrington, a recent marine biology Ph.D. graduate from UMaine. […]
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The University of Maine will host a series of presentations April 26 that will explore the lasting effects of World War I on Franco American communities. “Franco Americans, Acadians, and the Great War” will be held 1–3 p.m. in Crossland Hall at the Franco-American Centre. “Many Franco Americans served in WWI, and this spring marks […]
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Ocean acidification and warming may be an unhealthy combination for lobsters, say University of Maine scientists. The heart rates of lobsters (Homarus americanus) who lived 60 days in water with predicted end-century ocean pH levels became erratic significantly sooner during an abrupt warming event than those of lobsters in ocean water with current pH levels. […]
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Maine is home to a growing seaweed farming industry, but many domestic seaweed salads are made with imported products. To help the Maine aquaculture industry develop new markets for the products, University of Maine food science researchers are studying the palatability of Maine sugar kelp in salads. Participants are needed for a research project on […]
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Courtney Hatton will earn her undergraduate degree in biology May 11 at the University of Maine. She started college 11 years ago. Along the way, she’s encountered obstacles. The last two years at UMaine, the native of Molunkus, Maine has simultaneously worked as many as eight part-time jobs while carrying a full course load. And […]
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Monitoring concentrations of dissolved organic carbon in Maine lakes before and after severe rainstorms could inform management strategies to help ensure consistent, high-quality drinking water, according to University of Maine researchers. In their study, working with local drinking water districts, Kate Warner and Jasmine Saros, researchers in UMaine’s Climate Change Institute and the School of […]
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Editor’s note: Story updated April 24 More than 1,200 students showcased nearly 400 research and creative works at the 2019 UMaine Student Symposium held at the Cross Insurance Center in Bangor on April 10. The fourth annual symposium provided an opportunity for the public to interact with student researchers and scholars as they viewed posters […]
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Two University of Maine researchers have been awarded fellowships to conduct studies in Acadia National Park as part of Second Century Stewardship, an initiative of the National Park Service and Schoodic Institute at Acadia National Park. The 2019 research fellows from UMaine are Caitlin McDonough MacKenzie, the David H. Smith Conservation Research Fellow at the […]
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