Maine Public reported on a study launched by the Maine Department of Environmental Protection, co-authored by Susanne Lee and other University of Maine researchers, which revealed that 360,000 tons of food waste are produced in the state each year. Lee said she hopes the findings will inform state climate policy and encourage people to reduce […]
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The Times Record reported on the concerns raised about cleanup efforts after a spill of a group of chemicals known as PFAS at Brunswick Landing. Onur Apul, associate professor of environmental engineering, stressed the importance of prevention and is researching nanotechnology solutions on PFAS removal.
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In an article detailing the outlook for grouse hunting this fall, the Bangor Daily News and Mount Desert Islander cited a University of Maine study which found that grouse can survive for a few years, but the majority don’t live much longer beyond their first year of life.
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The Portland Press Herald reported on Merrymeeting Shellfish Co. and its 3D-printed pods, made at the University of Maine Advanced Structures and Composites Center and designed to improve oyster production.
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Addressing the breadth of issues related to food surplus, loss and waste — which span across economic, social and environmental sectors — is a herculean task for any state. As Maine works to better understand and address the complex problem of food waste, the Maine Department of Environmental Protection (DEP) tapped a team of researchers, […]
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Washington State University is spearheading a nationwide research initiative, with collaboration from the University of Maine, to tackle the challenges posed by extreme temperatures on apple and pear crops. Farms.com reported on the $6.75 million project, which aims to develop effective strategies for mitigating climate-related stresses and improving resilience in pome fruit production.
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In an article titled “Frenchville to hold public hearing on wastewater, stormwater projects,” The County noted University of Maine engineering students who conducted a study that highlighted vulnerabilities in the town’s stormwater systems.
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In an article titled “Development and rising seas threaten Maine’s salt marshes, a key carbon sink,” The Maine Monitor highlighted a 2003 Maine Sea Grant report which concluded that a healthy salt marsh anchors a food web “more productive than most midwestern farmland.” New England Public Media, WBUR, and Maine Public shared the article from […]
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AP News and interviewed Andrew Goode, University of Maine postdoctoral research associate, and Richard Wahle, former director of UMaine’s Lobster Institute, on lobsters with unique shell colors — like orange and blue — and their rarity. Lobsters’ color can vary due to genetic and dietary differences, and estimates about how rare certain colors are should […]
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News Center Maine featured researchers from the University of Maine’s Transportation Infrastructure Durability Center who are pioneering a method to stabilize soil beneath roads and reduce carbon emissions. Led by Aaron Gallant, associate professor of geotechnical engineering, this project involves injecting treated soil with carbon dioxide with the hope of transforming the soil into a […]
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