Lobster is on a Business Insider list of seven foods that could go extinct due to climate change. The lobster entry cites data from the University of Maine’s Lobster Institute and links to a newspaper story on research by scientists at the Darling Marine Center.
Read more
University of Maine Darling Marine Center graduate students Carl Huntsberger and Whitley Gilbert want their research to support better management of two of Maine’s most valuable natural resources — clean water and lobsters. Huntsberger was 9 when he began lobster fishing. He knew a legal-sized lobster, known as “a keeper,” is one whose main shell […]
Read more
The National Sea Grant Extension Assembly selected Maine Sea Grant as the recipient of the 2016 Superior Outreach Programming Award, presented at the biennial meeting of the National Sea Grant Network on Oct. 13 in Newport, Rhode Island. Sarah Redmond, former marine Extension associate with Sea Grant and University of Maine Cooperative Extension, received the […]
Read more
Students in the University of Maine Marine Sciences Club are partnering with area schoolchildren to enter the 2016 Atlantic Miniboat Regatta with a nearly 5-foot unmanned sailboat equipped with GPS to track its voyage to Europe by way of the ocean currents. The regatta is organized by Educational Passages, a Belfast, Maine-based program that teaches […]
Read more
Columbus, Georgia ABC affiliate WTVM, NewsChannel 10 in Amarillo, Texas and Louisiana ABC affiliate WGNO consulted the University of Maine’s Lobster Institute for stories on a 14-pound lobster caught off the coast of Bermuda, after Hurricane Nicole.
Read more
News outlets, including CBC and The Associated Press cited the work of School of Marine Sciences Research Professor Rick Wahle in stories on the European Union backing off of a Swedish plan to ban the import of American lobster. The Middletown Press also carried the AP report.
Read more
The October issue of Food Technology Magazine, published by the Institute of Food Technologists, includes a story, “Increasing the ‘Maine’ Sources of U.S. Aquaculture,” about University of Maine aquaculture initiatives focused on bringing nutritious foods to consumers. Highlighted in the article are the integrated research efforts led by Susan Brawley, Denise Skonberg, Balu Nayak, Angela […]
Read more
The annual Marine Sciences Boot Camp at the University of Maine Darling Marine Center offers first-year students a concentrated preview of what their lives will be like as marine sciences majors. “I loved every minute of it,” says Miranda Furnari, a student from Danvers, Massachusetts.“It was so incredible to actually get a taste of what […]
Read more
Darling Marine Center friends and neighbors are invited to an Autumn Dessert Social to learn about plans for the future of University of Maine’s marine laboratory 6:30–8 p.m. Wednesday, Oct. 19. Seating is limited for the free public event in Brooke Hall on the DMC’s lower waterfront campus; those interested are asked to RSVP by […]
Read more
Cascade Sorte, a biologist who documented a massive decline in wild blue mussels in the Gulf of Maine, will present “Global change consequences and coping mechanisms in coastal marine systems” at noon Oct. 6 at the University of Maine Darling Marine Center in Walpole. Sorte found blue mussels (Mytilus edulis), a foundation species that influences […]
Read more