Marine Sciences

Leslie helps design database to assess, guide ocean conservation efforts

An international team of researchers, including Heather Leslie of the University of Maine, has released a new tool for assessing ocean conservation. The Conservation Planning Database project is a free, peer-reviewed online resource for conservation scientists and practitioners to understand how marine conservation has been approached in various places throughout the world. “This database gives […]

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Media report on new Lobster Institute director

Wiscasset Newspaper and Fisherynation published a University of Maine news release announcing the new director of the Lobster Institute. Richard Wahle, a UMaine marine sciences research professor, has been named director of the institute, effective Sept. 1. He succeeds Robert Bayer, who has directed the institute since 1995 and is retiring from UMaine this year. […]

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Undergrads showcase marine economy research, Wiscasset Newspaper reports

Wiscasset Newspaper published a University of Maine Darling Marine Center news release about the third annual SEA Fellows Symposium. The August event featured the work of 22 undergraduate students and was attended by more than 80 scientists, industry professionals, resource managers and interested citizens. SEA (Science for Economic Impact and Application) Fellows is an undergraduate […]

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Undergraduate research for Maine’s marine economy

Diatoms, sugar kelp, green crabs, lobsters and oysters are iconic organisms on our coast. Their roles in marine ecosystems, their importance as fished and cultured species and their responses to changing ocean conditions were topics of SEA Fellows’ research from Casco Bay to Eastport this summer. The third annual SEA Fellows Symposium featured the work […]

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Island Ad-Vantages reports on lobster talk by Stoll

Island Ad-Vantages covered a talk by Joshua Stoll, an assistant research professor of marine policy at the University of Maine, as part of the “Lunch and Learn” series at the Maine Center for Coastal Fisheries in Stonington Friday, Aug. 31. The lecture series gives residents and visitors the opportunity to learn about complex issues facing […]

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Lobsters

Wahle named director of the Lobster Institute at the University of Maine

University of Maine marine sciences research professor Richard Wahle has been named director of the University of Maine’s Lobster Institute, effective Sept.1. He succeeds Robert Bayer, who has directed the institute since 1995 and is retiring from UMaine this year. Wahle joined UMaine’s School of Marine Sciences in 2009. He is based at the University’s […]

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AP quotes Runge in article on Gulf of Maine warming

The Associated Press quoted Jeffrey Runge, a research scientist in the School of Marine Sciences at the University of Maine, in an article about record warm temperatures in the Gulf of Maine. The Gulf of Maine is warming faster than the majority of the world’s oceans — it has warmed at a rate of about […]

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The Associated Press quotes Golet in article about bluefin tuna

  The Associated Press published an article and video about Atlantic bluefin tuna and a possible recovery for the species that included an interview with Walter Golet, a research assistant professor in the School of Marine Sciences at the University of Maine. The fish can weigh more than half a ton, and commercial fishermen can […]

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NOAA Sea Grant and Fisheries announce 2018 joint fellowship recipients

The National Marine Fisheries Service and Sea Grant have awarded one of seven fellowships to University of Maine doctoral student Mackenzie Mazur.   The fellowship will support Mazur’s research, conducted under advisers Yong Chen and Teresa Johnson, to develop a management strategy evaluation framework for the Maine lobster fishery in a changing Gulf of Maine. […]

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WBOC reports on student researchers collecting data at White Marlin Open

WBOC (Channel 16 in Maryland) reported on University of Maine student researchers collecting data at the White Marlin Open in Ocean City, Maryland. Brenda Rudnicky and Riley Austin, graduate students in the School of Marine Sciences, collected different body parts from some of the fish caught during the tournament for research on the diet and […]

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