Marine Sciences

Brady discusses Maine aquaculture with The Counter

The Counter interviewed Damian Brady about the growth of aquaculture in Maine and concerns surrounding upcoming large-scale operations. Brady, an associate professor of marine sciences, says there could be unintended consequences of an operation like a massive kelp farm, but “the fundamental tension in all this is that it’s up to the stomach of the […]

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GMA talks with Stoll about supporting sustainable fisheries

Good Morning America spoke with Joshua Stoll, a University of Maine assistant professor of marine policy, about the Local Catch Network, a cooperative that supports sustainable fisheries and seeks to link consumers directly with local fishermen. Stoll, who created the seafood finder with colleagues in the Local Catch Network, is encouraging consumers to think about […]

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2021 SEA Fellows Summer Science Symposium Aug. 10

Twenty five undergraduate and recent post baccalaureate students from the University of Maine, University of Southern Maine and 10 other institutions will share the results of their summer marine research on Aug. 10 in the virtual 2021 University of Maine SEA Fellows Symposium. The SEA (Science for Economic Impact and Application) Fellows program is coordinated by UMaine’s Darling Marine Center […]

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Boston Globe talks with Stoll about impact of aquaculture on Maine fisheries

The Boston Globe spoke with Joshua Stoll, an assistant professor of marine policy at the University of Maine, about anxiety among fishermen being fueled by efforts to establish large-scale ocean aquaculture facilities in Maine. Stoll, whose work focuses on the “human side” of fisheries, notes that Maine’s coastal towns and small community fisheries may not […]

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The Irregular, BDN advance Brady talk on impacts of offshore wind

The Irregular and the Bangor Daily News promoted a July 30 webinar by Damian Brady, the Agatha B. Darling Associate Professor of Oceanography at the University of Maine. Brady will offer “Understanding the Wildlife and Marine Impacts of Offshore Wind” at noon as part of the Maine Conservation Voters lunch and learn series. Brady will offer “Understanding the Wildlife and […]

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BDN advances Wahle presentation about warming in Gulf of Maine, lobster

The Bangor Daily News advanced a free public presentation by Rick Wahle, director of the Lobster Institute at the University of Maine, at 6 p.m. on July 28. His talk, “Looking Back and Looking Ahead: The Gulf of Maine’s Lobster Fishery in a Warming Ocean,” will focus on past and current data from the American […]

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Darling Marine Center hosting ‘Shoreline Science’ series

The University of Maine’s Darling Marine Center (DMC) will host a series of outdoor public talks on the Walpole campus on the shores of the Damariscotta River on July 23 and 30 and on Aug. 6.  Attendees can join up to 15 other adults, in person, to learn about ongoing research at the DMC through […]

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Steneck discusses whether lobsters feel pain with The World

The World, a public radio global news program, interviewed Robert Steneck about whether lobsters feel pain. Steneck, a professor of marine sciences at the University of Maine, spoke to the program for a segment about British lawmakers considering including invertebrates in a new animal welfare bill that would ban live-lobster boiling. Steneck said determining whether […]

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Centralmaine.com cites Golet in story about bluefin tuna fishery in Maine

Centralmaine.com talked with Walt Golet, an assistant professor with the School of Marine Sciences at the University of Maine, about the bluefin fishery in Maine. Golet’s research uses data about bluefin tuna landings gathered by fishermen and DNA analysis to understand how the fish tap into habitats across the North Atlantic to feed and grow.

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WGME talks with Leeman about monitoring lobster health after capture

WGME (Channel 13 in Portland) talked with Cassandra Leeman, a marine biology and marine policy master’s student at the University of Maine, about efforts to monitor lobster health and conditions in the shipping crates as the crustaceans travel from trap to market. Sensors that measure temperature, oxygen levels and the lobster’s heart rate are intended […]

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