Phys.org and WFMZ (Channel 69 in Allentown, Pennsylvania) picked up a University of Maine news release highlighting the publication of a study by Joshua Stoll, an assistant professor in the School of Marine Sciences at UMaine, in the journal Frontiers in Sustainable Food Systems. The study found that alternative seafood networks (ASNs) can diversify food supply chains and […]
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Local alternative seafood networks (ASNs) in the United States and Canada, often considered niche segments, experienced unprecedented growth in the early months of the COVID-19 pandemic while the broader seafood system faltered, highlighting the need for greater functional diversity in supply chains, according to a new international study led by the University of Maine. The […]
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The Bangor Daily News and the Sun Journal promoted a March 18 webinar, “What’s Changing on the Mudflats? Collecting Knowledge and Data about Changing Clam Flats,” featuring Sarah Risley, a master’s student in the marine science program at the University of Maine’s Darling Marine Center, shellfish harvesters from Maine, and representatives of Maine’s Department of […]
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Colby Johns, a University of Maine alumna who has been working as a UMaine scientific diving assistant since 2017, has successfully completed the Professional Association of Diving Instructors (PADI) instructor certification. UMaine’s Scientific Diving program provides support and training to scientists and students in using diving as a research tool. It is based in Walpole […]
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Elisabeth Maxwell, a University of Maine alumna, a research associate at UMaine’s Darling Marine Center and an assistant in the Scientific Diving program, has successfully completed the Professional Association of Diving Instructors (PADI) instructor certification. UMaine’s Scientific Diving Program provides support and training to scientists and students in using diving as a research tool. It […]
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The Guardian reported that a study by Maura Niemisto, who recently earned a master’s degree in marine sciences from the University of Maine, shows that changes in ocean temperature and acidity impact shell development, stress response and immune function in lobsters. The study, published in the journal Ecology and Evolution, was conducted in collaboration with […]
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WQHR (Q96.1 in Presque Isle) cited University of Maine experts Robert Steneck and Bob Bayer in a story about whether lobsters experience pain while being boiled. According to Steneck, a professor of marine sciences, and Bayer, the retired director of the Lobster Institute, the lobster’s nervous system is simple, and not likely to register pain.
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The Bangor Daily News reported that University of Maine students Madison-Riley Powell and Jonathan Warren have received Benjamin A. Gilman International Scholarships to study in the United Kingdom in fall 2021. Powell is a marine sciences major; Warren is studying business management.
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The Times Record promoted virtual events in February, March and April that are part of the 2021 Maine Fishermen’s Forum, noting that Bridie McGreavy, an assistant professor of environmental communication at the University of Maine, is organizing it and will co-host the shellfish day discussion. The Senator George J. Mitchell Center for Sustainability Solutions and […]
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Two University of Maine students have been awarded Benjamin A. Gilman International Scholarships to study in the United Kingdom for the fall 2021 semester. Madison-Riley Powell, a third-year marine sciences major from Leicester, Massachusetts, seeks to enroll at Bangor University in Wales. Jonathan Warren, a business management transfer student from Tacoma, Washington, will study at […]
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