News Center Maine covered the Physics of Estuaries and Coastal Seas conference held in September in France, which 10 researchers from the University of Maine attended to gain insights and connections to enhance their research efforts. Co-hosted by Lauren Ross, an associate professor of hydraulics and water resources engineering at UMaine, the event aimed to […]
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AP News and interviewed Andrew Goode, University of Maine postdoctoral research associate, and Richard Wahle, former director of UMaine’s Lobster Institute, on lobsters with unique shell colors — like orange and blue — and their rarity. Lobsters’ color can vary due to genetic and dietary differences, and estimates about how rare certain colors are should […]
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News Center Maine reported on activities held at Pemaquid Point as part of a Marine Science Bridge Week for first-year University of Maine students to engage in marine science research and team-building activities. The Marine Science Bridge Week is part of the semester-long, aquaculture-themed “Test What’s in Your Oyster” Research Learning Experience (RLE) course. It’s […]
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Mainebiz reported on a $10 million federal grant awarded to University of Maine researchers and their colleges to investigate using low-value wood to make sustainable jet fuel and fish feed. In partnership with UMass Lowell, the U.S. Department of Agriculture and Arbiom, researchers aim to turn wood waste into valuable products and improve forest management.
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In a story about the Casco Bay Bluefin Bonanza, to the Bangor Daily News highlight the support that Walt Golet, assistant professor of marine science, and his students provided during the tournament. According to the BDN, they took samples from each tuna brought in and are studying feeding and migratory habits, among other areas of […]
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Jamie Fogg, a rising junior marine science major with a concentration in marine biology and Maine Top Scholar, was awarded the prestigious National Oceanic and Atmospheric Administration (NOAA) Ernest F. Hollings Undergraduate Scholarship in the last application cycle. Fogg is one of only two students in Maine and 130 nationwide to receive this honor. “I […]
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In a story about a new regulation for increasing the minimum size for harvested lobsters, the Associated Press interviewed Rick Wahle, former director of the University of Maine Lobster Institute.
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From lobster to haddock and seaweed, seafood plays an important role in the U.S. economy, diet and culture. The nation is one of the top producers of marine and aquatic foods worldwide, but also the second largest seafood importer. Through extensive data analysis and calculations, University of Maine researchers found the U.S. could achieve seafood […]
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The National Oceanic and Atmospheric Administration (NOAA) named Jaime Fogg of Dedham, Maine one of its 2024 Ernest F. Hollings undergraduate scholars, granting her an opportunity to conduct research through a paid internship with the organization in summer 2025. One of only two scholarship recipients from Maine, Fogg, a University of Maine junior majoring in […]
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Millions of pounds of low-value wood, such as small diameter trees and branches, have been left behind in Maine’s forests due to the decline in pulp and paper production, stymied by drought, fire suppression and dropping demand. While there are very few existing market opportunities for this low-quality woody biomass, University of Maine researchers believe […]
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