Reasons to be Cheerful published a story in collaboration with the Local Catch Network, which is based in the University of Maine School of Marine Sciences, that highlighted a UMaine graduate student who is studying the impact of Sea-to-School community programs. The story explores these types of programs, which integrate fresh seafood from Maine’s coast […]
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The Sun Journal highlighted collaborative research from the University of Maine Pelagic Fisheries Lab and Maine Department of Marine Resources in which researchers are monitoring the Gulf of Maine’s great white sharks with cylindrical fish acoustic receivers. Since 2020, receivers have recorded radio tagged great whites in Eastport, Harpswell, Ogunquit, Kennebunk, Higgins Beach, Phippsburg, Hermit […]
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The Harpswell Anchor featured Dana Morse, University of Maine Cooperative Extension program manager and aquaculture lead, in a story about the future of aquaculture in Maine, particularly the opportunity it presents in Harpswell. Morse, a part of the UMaine-run Maine Sea Grant, also co-owns Iron Island Oysters, part of the New Meadows River Shellfish Co-op […]
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Maine’s coastal communities have been hooked on the Atlantic bluefin tuna since at least the late 1880s — first as bycatch, until the 1930s when the fish became a prized target in fishing tournaments. Through the subsequent decades, bluefin tuna have and continue to support working waterfronts in Maine and beyond. Despite a decline in […]
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The Maine Monitor interviewed University of Maine Ph.D. candidate Kyle Oliveira about the presence of great white sharks in the Gulf of Maine. Oliveira said their presence is an indicator of a healthy ecosystem and pointed toward the abundance of striped bass, which is prey for the sharks. News Center Maine shared the report from […]
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The Harpswell Anchor and News Center Maine covered the annual Casco Bay Bluefin Bonanza at Port Harbor Marine in South Portland, where students from the University of Maine Pelagic Fisheries Lab took samples and recorded data from tuna caught during the competition to understand more about the highly migratory species. Money raised during the tournament, […]
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Much of the scallop farming techniques used in the U.S. derive from practices in Japan, where scallops have long been a part of the country’s seafood industry. Researchers from the University of Maine are working to test and adapt those practices to help grow the industry in the Gulf of Maine, where oyster farming is […]
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WFVX (FOX 22/ABC 7 in Bangor) joined the Maine Department of Marine Resources and interns and staff with the University of Maine-led Maine Sea Grant to look into how a team is helping preserve Atlantic salmon. An internship program funded through Maine Sea Grant and NOAA Fisheries helps the DMR preserve these fish.
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EOS interviewed Damian Brady, professor of marine sciences at the University of Maine, on the vulnerability of the Gulf of Maine to become more acidic from warming waters and increased carbon dioxide in the atmosphere. “The dynamics are such that we have these countervailing forces all the time. We have these rises in total alkalinity […]
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A scallop farm based in Belfast, Maine and co-owned by University of Maine alumnus Struan Coleman (’21G) was featured in the PBS documentary “Hope in the Water.” Coleman received his master’s in marine policy from UMaine in 2021, during which time he studied the economic feasibility of scallop farming in Maine and was introduced to […]
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