Marine Sciences

A photo of an American lobster

New findings revealed on how climate change impacts lobster ecology

New information is emerging on how climate change is impacting American lobster populations and their connections to other species in the marine food web in the earliest stages of their life cycle. New research conducted by two graduate students at the University of Maine’s Darling Marine Center (DMC) has revealed more information about how these […]

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Times Record features Nixon’s aquaculture research and business

The Times Record featured Matt Nixon, Ph.D. candidate at the University of Maine and owner Muddy River Farm Aquaponics, and his work in designing the world’s first 3D-printed, closed-loop, oyster-farming tank made from sustainable materials, the prototype of which was printed at UMaine. “Muddy River farm is the first company in the state to use […]

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A photo of a lobster

UMaine shows water temperature impacts bacteria present on lobsters shells

The health of Maine lobsters is always top of mind, and is becoming even more tenuous as the climate warms and changes the dynamics of ocean ecosystems. A University of Maine study found that the bacteria present on lobster shells is highly dependent on water temperature, indicating that climate change may have a direct impact […]

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Media report on UMaine ARI funding for recirculating aquaculture systems research

The Bangor Daily News, The Ellsworth American, the Mount Desert Islander, Aquafeed.com, RASTech Magazine, the Fish Site and Intrafish reported that the University of Maine Aquaculture Research Institute (ARI) has been awarded $2.25 million per year of congressional programmatic funding for recirculating aquaculture systems research. The funding was awarded by the U.S. Department of Agriculture’s Agricultural Research Service, […]

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