UMaine in the News

Media preview UMaine Extension bee workshop

The Associated Press, Turner Publishing and Morning Ag Clips previewed a University of Maine Cooperative Extension workshop, “Native Bees: Habitats, Threats, and Citizen Science,” from 1–2 p.m. Feb. 13 at the UMaine Extension Oxford County Office in South Paris. Kalyn Bickerman-Martens, a Ph.D. candidate in ecology and environmental sciences at UMaine, will discuss Maine’s native […]

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UMaine Extension Franklin County groups benefit elementary schools, Daily Bulldog reports

The Daily Bulldog reported the University of Maine Cooperative Extension Franklin County Homemakers donated 300 boxes of facial tissues to local school districts. The group’s campaign included a donation kiosk at the local Hannaford supermarket and direct donations from six Franklin County Extension Homemaker groups, the article states. UMaine Extension Homemakers volunteer to support worthy […]

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Capt. Kearns, Hecker speak to WVII about Pathways to Engineering program

Capt. Sean Kearns, an officer in the United States Navy, professor of naval science and commanding officer of Naval ROTC at the University of Maine; and Jeffrey Hecker, executive vice president for academic affairs at UMaine; spoke to WVII (Channel 7) about UMaine’s new Pathways to Engineering program. A collaboration between UMaine and NROTC, the […]

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BDN interviews Hopkins for article about growing saffron

The Bangor Daily News interviewed Kathryn Hopkins, an educator with University of Maine Cooperative Extension, for an article about growing saffron, the most expensive spice in the world. Made from hand-picked and dried stigmas of fall crocuses, saffron sells for about $5,000 per pound, the BDN reported. It’s a fairly new crop for Maine, but […]

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Gill included in Grist feature on science communicators

Jacquelyn Gill, an assistant professor of paleoecology and plant ecology at the University of Maine, was included in the Grist article, “9 science geeks you need to know.” Gill is an ice age ecologist and host of the climate change podcast “Warm Regards.” One reason she studies the past is that it can inform the […]

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WABI interviews Roche, Handley for report on Ag Trades Show

WABI (Channel 5) interviewed the University of Maine Cooperative Extension’s Erin Roche, a crop insurance education program manager, and David Handley, a vegetable and small fruit specialist, for a report on the 2019 Maine Agricultural Trades Show in Augusta. The report focused on a weather-based crop management tools event at the show. “What we’re really […]

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Student recent guest on Maine Public’s ‘Maine Calling’

Courtney Allen, a student at the University of Maine, was a recent guest on Maine Public’s “Maine Calling” radio show. The show’s topic was how babies and mothers with opioid addiction are affected and treated, and what lasting effects the phenomenon has on society. Allen is a mother of two, has been drug-free for three […]

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Founder of American Unagi LLC grew business at Darling Marine Center, BDN reports

The Bangor Daily News reported Sara Rademaker, the founder of elver-growing startup company American Unagi LLC, grew her business at the University of Maine’s Darling Marine Center in Walpole before taking the next step. The company buys elvers, or young eels, from local harvesters and grows them to market size using land-based aquaculture practices. Rademaker […]

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Media report on new School of Economics, Maine Brewers’ Guild study

The Bangor Daily News, Craft Brewing Business, WABI (Channel 5) and Brewbound reported on a new study released Jan. 16 by the Maine Brewers’ Guild and Andrew Crawley, an assistant professor in the University of Maine School of Economics. Breweries and related activities by their suppliers and employees contributed a total of $260.4 million to the Maine […]

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Sierra magazine quotes Gill in article on effects of government shutdown

Sierra magazine quoted Jacquelyn Gill, an assistant professor of paleoecology and plant ecology at the University of Maine, in the article, “What the government shutdown means for food, farmers, and eaters.” The U.S. government shutdown is now in its 26th day, leaving nonessential discretionary programs in nine of the 15 departments closed, including the United […]

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