UMaine in the News

BDN interviews Dill on what to expect for Japanese beetle season

The Bangor Daily News interviewed Jim Dill, a University of Maine Cooperative Extension associate program administrator in pest management, on his population predictions for this season’s Japanese beetles. Dill said it could be a “banner year” based on the last two seasons, as populations have been increasing due to mild winters. The beetles damage plant […]

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The County references Extension information on plant-eating bugs

The County referenced an informational fact sheet and newsletter from the University of Maine Cooperative Extension on bugs and beetles that eat potato plants. Weekly throughout the growing season, four UMaine Extension pest specialists issue the Pest Alert with recommendations for treating pests and diseases.

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Mainebiz reports on UMaine-led forest resiliency project

Mainebiz reported on the collaborative statewide project led by the University of Maine to foster resilient forest communities in Maine. The National Science Foundation awarded a $7 million grant, which will put $4.5 million toward scholarly activities at UMaine and $2.5 million toward collaborative activities led by project partners across the state. The four year […]

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Ellsworth American highlights NSF grant for Downeast Institute

The Ellsworth American highlighted a $500,000 grant from the National Science Foundation that was awarded to the Downeast Institute, a marine science field station for the University of Maine at Machias. The institute in Beals will use the grant funding to renovate four cottages for staff to use year-round. The cottages are adjacent to its […]

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Press Herald interviews Mech on fungus killing browntail moths

The Portland Press Herald interviewed Angela Mech, an assistant professor of forest entomology at the University of Maine, on the effect a fungus is having on browntail moth populations. Mech and her students have studied browntail moths for years, and she said she has seen reports that the fungus has been effective this year. “Trees […]

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Science interviews Alyokhin on new tool for combating pesticide-resistant beetle

Science interviewed Andrei Alyokhin, a professor of applied entomology at the University of Maine School of Biology & Ecology, for a story about Calantha, a new pesticide to combat Colorado potato beetles. These beetles have developed a resistance to traditional pesticides over the years, but Calantha, created by GreenLight Biosciences, uses RNA interference (RNAi) to […]

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Portland media interview Handley on fruit flies damaging strawberries

The Portland Press Herald,  WGME (CBS 13 in Portland) and WMTW (ABC 8 in Portland) interviewed David Handley, a vegetable and small fruit specialist with University of Maine Cooperative Extension, on the abundance of fruit flies arriving early to berry farms in Maine. Some strawberry fields have closed their fields down before the end of […]

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News Center highlights UMaine Extension’s 4-H summer camps

News Center Maine highlighted 4-H programming through University of Maine Cooperative Extension 4-H. During the summer, 4-H hosts four camps located across the state to enrich students in nature and education. Executive Director of Maine 4-H centers Ryder Scott said these types of experiences are important for young people to unplug from technology and for […]

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Media feature Tyler Technologies’ new office and UMaine collaboration

WABI (CBS 5 in Bangor), Mainebiz and News Center Maine announced the grand opening of Tyler Technologies in Orono, an effort by the company to encourage greater collaboration with the University of Maine. Tyler Technologies initiated a partnership with UMaine’s Foster Center for Innovation in 2021 for the annual Maine App Challenge, allowing high school […]

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Smithsonian Magazine interviews Calderwood for blueberry feature

Smithsonian Magazine referenced research from the University of Maine and interviewed Lily Calderwood, a wild blueberry specialist for the University of Maine Cooperative Extension, for a story about wild blueberries harvested in the state. University researchers are analyzing how the berries respond to heat stress and excessive precipitation in order to help farmers predict how […]

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