WABI (Channel 5) reported the Black Bear Food Guild, a community-supported agriculture (CSA) program that is organized and managed by students in the University of Maine’s Sustainable Agriculture program, is offering CSA shares for the season. The guild is selling full ($475), half ($300) and quarter ($175) shares. Shareholders can pick up fresh produce each week from mid-June to October at the university’s Rogers Farm.
Archive for the ‘UMaine in the News’ Category
The Village Soup reported best-selling author and Camden resident Tess Gerritsen and singer-songwriter David Mallett will receive honorary Doctor of Humane Letters degrees and share remarks at the 212th Commencement May 10 at the University of Maine. Mallett will address the 10 a.m. ceremony, and Gerritsen will speak during the 2:30 p.m. ceremony. Gerritsen has published suspense novels in 40 countries, and has sold more than 25 million copies. Mallett lives in Sebec and has a music career spanning four decades. His songs have been recorded by more than 150 artists.
The Bangor Daily News reported the New Balance Field House will be closed May 12 for about 16 weeks to complete the exterior improvements as part of the $15 million renovation project that includes Memorial Gym. The facility’s exterior renovations include replacing approximately 22,000 square feet of insulated wall system and installing 5,200 square feet of windows. All renovations and construction are scheduled be completed as early as September.
WLBZ (Channel 2) reported Jack Cosgrove, head coach of the University of Maine football team, is one of nine people to be inducted into the Maine Sports Hall of Fame on May 4 at its 39th annual awards banquet in Augusta. Other inductees include Joseph L. Ferris, who pitched for UMaine in the 1964 College World Series, and Edward J. Flaherty, an All-American performer at UMaine in 1975.
WVII (Channel 7) spoke with John Jemison, a soil and water quality specialist with the University of Maine Cooperative Extension, and two members of the Black Bear Food Guild for a report about Maine’s high commitment to local foods. Jemison said people want to know what’s in their food and how it’s grown, and he has seen a lot of that interest in Maine. UMaine students and Black Bear Food Guild members Laura Goldshein and Lindy Morgan spoke about their work within the guild. The Black Bear Food Guild is a community-supported agriculture (CSA) program that is organized and managed by sustainable agriculture students and offers CSA shares to community members in an effort to increase accessibility to fresh, seasonal produce.
Steven Colburn, an associate professor of accounting at the University of Maine, spoke with WABI (Channel 5) for a report about filing taxes and the April 15 deadline. Colburn said when it comes to filing taxes, people tend to procrastinate because they’re likely afraid of making a mistake. He suggested filers use last year’s return as a guide to help complete this year’s taxes, if their income is roughly the same as it was last year. “If there is a big increase in income then it makes it a little more complicated,” he said.
WVII (Channel 7) reported the University of Maine was one of a few organizations to gather at the Brewer Community School to educate the students about healthy living during the school’s fifth annual health fair. The event included hands-on activities that covered topics such as bullying, fire safety and nutrition.
Phys.org published an article on research conducted by a University of Maine team that found stratification of the North Atlantic Ocean contributed to summer warming and glacial melting in Scotland during the period recognized for abrupt cooling 12,900 to 11,600 years ago in the Northern Hemisphere. Prevailing scientific understanding has been that glaciers advanced in the Northern Hemisphere throughout most of the Younger Dryas Stadial (YDS) — a 1,300-year period of dramatic cooling. However, the researchers determined carbon-dated bog sediment indicates the 9,500-square-kilometer ice cap over Rannoch Moor in Scotland retreated at least 500 years before the end of the YDS.
The Korea Times spoke with Carol Mandzik, manager of Business Graduate Programs and Executive Education and Internship Programs at the University of Maine, about what educational programs the university offers to international students. “At UMaine, students can double-major within or outside their primary discipline of study, and also choose a concentration, a minor or even opt into the five-year MBA program,” Mandzik said, adding students can save time and money by choosing a double-major or getting a jumpstart on their MBA.
The Penobscot Bay Pilot reported the University of Maine Cooperative Extension is taking orders for highbush blueberry plants, asparagus crowns and strawberry plants until May 1. Plants will be available for pickup May 17 at various locations throughout the state, including the Knox-Lincoln Extension office in Waldoboro and the the Waldo Extension office in Waldo. Proceeds from the “Grow it Right!” sale go toward scholarships for UMaine Extension’s statewide Master Gardener Volunteer Program and fund statewide community-based horticulture projects.