MaineBiz reported that Southern Maine Community College (SMCC) is part of an $7 million University of Maine Advanced Manufacturing Center partnership that creates two advanced manufacturing technology training centers.
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In an article about the potential for the Gulf of Maine to be used for offshore wind turbines, the Portland Press Herald noted that the University of Maine has pursued a patented floating platform design for offshore wind turbines over the past decade, most recently with its commercial partner, New England Aqua Ventus. Yahoo News […]
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Rob Dumas, food science innovation coordinator at the University of Maine, was featured in the series Talking Food in Maine with Cherie Scott at the Lincoln Theater. A video of their conversation is on YouTube.
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Brett Johnson, sustainable agriculture and horticultural professional with University of Maine Cooperative Extension, was featured on WMTW-TV (ABC 8 in Portland) discussing how to care for houseplants in the winter.
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In an article featuring historical photographs of ice conditions in Maine, the Bangor Daily News cited the 2020 Maine’s Climate Future report published by the University of Maine, which shows that winter is the state’s fastest-warming season. WPFO-TV (Fox 23 in Portland) shared the BDN report.
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Still Water blog highlighted an analysis from the University of Maine Digital Curation program that shows job postings for professionals who can manage collections of digital heritage and data climbed 130% in 2022.
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LongIsland.com and the East End Beacon shared that Paul Mayewski, director of the University of Maine Climate Change Institute, will present a free, virtual lecture with the Hamptons Observatory and Suffolk Community College entitled “Journey Into Climate,” covering his five decades of expeditions filled with adventure, exploration, discovery and contributions to the understanding of climate […]
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News Center Maine featured the Maine Home Food Waste Challenge, which challenges Mainers to take a closer look at their habits when it comes to throwing away their food by collecting their waste and surveying how much they’re throwing away on a weekly basis. Susanne Lee, faculty fellow at the University of Maine Mitchell Center […]
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CentralMaine.com shared a story about the opening of the Goos Family Studio and expansion of the ceramics offerings from the University of Maine Department of Art.
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The Ellsworth American and Mount Desert Islander noted that the Lobster Institute at the University of Maine will hold a Feb. 3–4 meeting in Portland for U.S. and Canada fishermen, managers and researchers. The event will discuss the impacts of regulations on harvesters, impacts on markets, solutions and technology and shifting distributions of marine species […]
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