UMaine in the News

Sen. Collins Meets State National History Day Winners, WVII Reports

WVII (Channel 7) reported U.S. Sen. Susan Collins met with students from around Maine who are visiting Washington, D.C. as they prepare to compete in the final round of the National History Day contest. NHD is an academic program that promotes critical thinking, research and presentation skills through project-based learning for students of all abilities. […]

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Sorg Mentioned in TribLIVE Article on Long Unidentified Korean War Veteran

Marcella Sorg, a research professor of the Margaret Chase Smith Policy Center at the University of Maine, was mentioned in the TribLIVE article “Korean War veteran, unidentified for decades, laid to rest in Pittsburgh.” Sorg was contacted to help identify a Korean War veteran whose remains were unnamed for 64 years. In 2012, the veteran’s […]

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UMMA Summer Exhibitions Previewed in Maine Edge

The Maine Edge advanced the University of Maine Museum of Art’s summer exhibitions that will open to the public on June 19 and run through Sept. 19. The exhibits include Niho Kozuru’s “Inter/Dimension,” Anna Helper’s “Blind Spot,” and “With Ties to Maine,” a collection of Maine-related art celebrating the 150th anniversary of UMaine. The exhibit […]

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Press Herald Publishes Op-Ed by Segal

The Portland Press Herald published the opinion piece “To avoid ‘anything goes,’ let’s seriously evaluate transfer credits to UMaine” by Howard Segal, a history professor at the University of Maine.

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Lichtenwalner, Yerxa Speak with BDN About Rising Egg Prices

University of Maine professors Anne Lichtenwalner and Kate Yerxa were interviewed by the Bangor Daily News for an article about an expected rise in egg prices due to an avian flu outbreak that has killed 47 million chickens and turkeys across the country. “Eggs have been a really inexpensive source of quality protein for a […]

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Camire Quoted in WebMD Article on Trans Fats

Mary Ellen Camire, a University of Maine professor of food science and human nutrition and president of the Institute of Food Technologists, was quoted in a WebMD article about the FDA cutting the use of partially hydrogenated oils, the main source of artificial trans fats, in processed food. Food makers will have three years to […]

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Wyoming Public Radio Interviews Kaye About Aging Population

Lenard Kaye, director of the University of Maine Center on Aging and professor in the UMaine School of Social Work, spoke with Wyoming Public Radio for the report “Wyoming elderly tough it out even as younger generations migrate away.” According to the report, 15 percent of Wyoming’s population is over 65 and a high percentage […]

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Academ-e Program Cited in Sun Journal Article on Envirothon Competition

The Sun Journal reported that a Spruce Mountain Envirothon team has won the state competition and is studying and raising money to travel to Missouri for the national contest. Envirothon is the nation’s largest environmental science competition and includes tests in forestry, aquatic ecology, wildlife biology, and soil science, according to the article. Teams also […]

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Maine Edge Reports on UMaine Extension Avian Flu Information Update

The Maine Edge published a University of Maine news release announcing the University of Maine Cooperative Extension has updated information about avian influenza (AI) in a bulletin for poultry producers. Anne Lichtenwalner, an associate professor of animal and veterinary sciences, provided the update. AI is a contagious type A influenza virus of birds that occurs […]

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National Geographic Quotes Lindsay in Article on Newly Discovered Jellyfish Process

National Geographic spoke with Sara Lindsay, an associate professor of marine science at the University of Maine, for the article “The surprising way jellyfish put themselves back together.” The article focused on research conducted in 2013 by biologists at the California Institute of Technology or Caltech in Pasadena. After cutting two arms off a moon […]

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