University of Maine Forest Bioproducts Research Institute faculty members Douglas Gardner and David Neivandt, and Doughty Middle School science teacher Tracy Vassiliev will accompany seven undergraduate students from throughout the country on a weeklong trip to Chile. The trip is the culminating experience of a National Science Foundation Research Experiences for Undergraduates (NSF REU) program, […]
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A team of University of Maine researchers has been awarded $1.17 million from the U.S. Department of Agriculture to develop and test land management practices to protect Maine forest workers from exposure to tick-borne diseases. The three-year project, “Developing adaptive forest management practices to mitigate impacts of climate change on human health,” is being led […]
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The Maine Edge carried a University of Maine news release about a partnership between faculty in the School of Forest Resources at UMaine, Black Bear Brewing Company and Marsh Island Brewing to create a pale ale using spruce tips. The brew, named “Green Growth,” is made with tips from Norway spruce trees from UMaine’s Dwight […]
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The Bangor Daily News quoted Mindy Crandall, an assistant professor of forest landscape management and economics at the University of Maine, in an article on changes in the forestry market, including increasing prices and demand. Wood prices have doubled in the past six months, resulting from several factors like a buildup in the demand for […]
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A two-day workshop on sustainable forest management focused on northern forests research will bring scientists from the United States, Canada and Denmark to the University of Maine, June 7–8. The event, “Long-Term Site Productivity Research: Lessons from Other Regions and Opportunities for Maine,” is offered by the Cooperative Forestry Research Unit (CFRU), a stakeholder-driven research […]
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Five discoveries, including one designed to monitor the health of beehives using radar, were showcased by University of Maine faculty-led teams from the Maine Innovation, Research and Technology Accelerator (MIRTA) May 30 at the Foster Center for Student Innovation on campus. The five MIRTA projects are: A radar-based beehive activity monitor, developed by Nuri Emanetoglu, […]
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The University of Maine has released a new gourmet potato variety, Pinto Gold. The potato was tested with the research identification number AF4659-12 and has been available in seed catalogs under that name since 2015. The potato is a high-yielding, yellow-fleshed specialty variety with excellent roasting and eating quality, according to Gregory Porter, who leads […]
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Members of local land trusts and municipal conservation and planning committees attended a recent vernal pool conservation workshop led by wetland ecologist Aram Calhoun at the University of Maine’s Darling Marine Center. Calhoun, a UMaine professor of wetland ecology and conservation, opened the workshop with a primer on the ecology of vernal pools and their […]
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Research led by two University of Maine professors aims to provide a greater understanding of the mechanisms by which soils adsorb phosphate and maintain it in plant-available forms to increase the sustainability of agriculture in the United States. Tsutomu Ohno, a professor of soil chemistry, and M. Susan Erich, a professor of plant and soil […]
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The University of Maine will host an approved wood measurement training program May 3–4. The course prepares participants to take the state licensing exam to become a licensed wood scaler in the state of Maine. Instruction will be given in scaler’s licensing law, wood measurement methods and all applicable rules. The program includes both classroom […]
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