Economic Development

Boston Globe Interviews Grad Student About Ocean Acidity Research

Jesica Waller, a University of Maine graduate student, spoke about her research with The Boston Globe for the article, “Rising acid levels in oceans imperil region’s shellfish.” National Oceanic and Atmospheric Administration scientists found a surge of carbon dioxide in the atmosphere from fossil fuels has made oceans on average 30 percent more acidic at […]

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Moran Previews Apple Season for Kennebec Journal

Renae Moran, a tree fruit specialist with the University of Maine Cooperative Extension, gave her predictions on this year’s apple season for the Kennebec Journal article “Maine’s cold winter and slow-starting spring are good for apple crops, expert says.” Moran said the colder and snowier winter has been good for apples, and she is “optimistic” […]

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Orchard, Brewery Recognize AgrAbility Program, Foster’s Daily Democrat Reports

Foster’s Daily Democrat published a University of Maine news release about Doles Orchard in Limington and Portland-based Allagash Brewing Co. donating money to Maine AgrAbility. Doles Orchard owners Nancy and Earl Bunting began working with Allagash in 2010 when brewers inquired about purchasing their sour cherries to use in a fermented beer. The farmers have […]

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Stack’s Trade Show Talk Cited in Press Herald Maine Gardener Column

Lois Berg Stack, an ornamental horticulture specialist with the University of Maine Cooperative Extension, spoke at the 2015 New England Grow trade show in Boston, according to the latest column in the Portland Press Herald’s Maine Gardener series. Stack spoke about research she is conducting on what native plants are most beneficial to bees and […]

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AHI Awarded $657,000 to Develop Land-Based Aquafarm

The National Science Foundation awarded $657,000 to Acadia Harvest Inc. (AHI), which is working to achieve a commercial-scale, land-based, indoor Maine seafood farm with low to zero waste. AHI, which formed in 2011, has conducted collaborative research at the University of Maine Center for Cooperative Aquaculture Research (CCAR) in Franklin, to advance the technology of […]

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Down East Magazine Interviews Redmond About Edible Seaweed

Sarah Redmond, a marine extension associate with the Maine Sea Grant College Program at the University of Maine, was quoted in Down East magazine’s article “Kelp: It’s What’s for Dinner,” published in the March 2015 issue. Redmond said when most people think of seaweed, they picture plants that have been washed up on the beach. […]

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Gabe’s Maple Industry Study Cited in Sun Journal Article

University of Maine economist Todd Gabe’s 2014 study on the maple industry’s financial impact on the state was cited in the Sun Journal article “Unseasonable cold, deep snow hindering Maine maple syrup season start.” According to Gabe’s study, Maine’s maple industry contributes an estimated $27.7 million directly to the state’s economy. The study also found […]

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Academy-Award Winning Pixar Scientist to Speak at UMaine March 20

The University of Maine College of Liberal Arts and Sciences and the 2015 Maine Science Festival will present a public talk by an Academy-Award winning computer scientist from Pixar Animation Studios on March 20. Tony DeRose, a senior scientist and lead of the Research Group at Pixar, will give the free public talk, “Recent Research […]

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UMaine Study Cited in WABI Report on Proposed Hampden Waste Handling Facility

WABI (Channel 5) reported the executive director of the Municipal Review Committee (MRC), a group representing the trash disposal needs of nearly 190 Maine towns, updated the Hampden Town Council on a proposed solid waste processing facility that will turn trash into biofuel. At the meeting, the MRC told councilors they reached an agreement with […]

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