Down East Magazine Interviews Redmond About Edible Seaweed

Sarah Redmond, a marine extension associate with the Maine Sea Grant College Program at the University of Maine, was quoted in Down East magazine’s article “Kelp: It’s What’s for Dinner,” published in the March 2015 issue. Redmond said when most people think of seaweed, they picture plants that have been washed up on the beach. “There’s just not a lot of awareness that we have all these amazing sea vegetables in our own backyard,” she said. “What we’re talking about are beautiful, healthy, living sea plants.”