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More Than 100 Students to Showcase Work During GradExpo

University of Maine graduate students will showcase their research and artistic works during the Graduate Student Government’s 2014 Graduate Academic Exposition.

More than $8,000 in prizes will be awarded to participants of the GradExpo. The event will be held 8 a.m.–4 p.m. Thursday and Friday, April 3–4 in the Innovative Media Research and Commercialization (IMRC) Center on campus.

The GradExpo will feature four areas of competition — posters, oral presentations, intermedia and fine arts exhibits, and a PechaKucha, or rapid-fire slide show event. About 106 submissions are expected at this year’s event.

The poster and oral presentations will highlight the physical sciences and technology, natural sciences, humanities and social sciences. The intermedia and fine arts exhibits will include art works, projects and performances. The PechaKucha competition, open to students in all academic disciplines, invites participants to share their work in a slide show lasting under seven minutes. Unlike the other presentations, the PechaKucha talks will be judged by the audience rather than faculty reviewers.

Two new awards have been added this year, and will be presented during the awards gala, slated for 6 p.m. Friday, April 4 at the IMRC Center.

The Provost’s Innovative/Creative Teaching Award worth $500, $300 and $150 will be given to graduate students who are lead instructors of a UMaine course and use innovative and creative teaching methods. Eligible candidates will present at the expo. Jeffrey Hecker, UMaine’s executive vice president of academic affairs and provost, will designate judges to select the winners.

The UMaine Alumni Association Alum Award worth $250 will be given to a graduate student who earned their undergraduate degree at the University of Maine. Selected candidates will present their research to Alumni Association staff members who will select the winner.

Other awards will include:

Details of the expo are online. For more information or to request a disability accommodation, contact Robin Arnold, Graduate Student Government vice president, at robin.arnold@umit.maine.edu or 207.581.2398.

Contact: Elyse Kahl, 207.581.3747

Gabe’s Study Cited in Morning Sentinel Article on Maine Maple Sunday

University of Maine economist Todd Gabe’s study on the maple industry’s financial impact on the state was cited in a Morning Sentinel article about Maine Maple Sunday. According to Gabe’s study, Maine has the third-largest maple syrup industry in the country, and each year, the industry directly contributes about $27.7 million in revenue, 567 full- and part-time jobs and $17.3 million in wages to Maine’s economy.

Humphrey Quoted in BDN Special Section Article on Maine’s Economy, Engineers

University of Maine College of Engineering Dean Dana Humphrey was quoted in the BDN Maine Special Sections article “Home-grown engineers key to Maine’s economy” that appeared in the publication BDN Maine Outlook: Business & Economic Development. Humphrey said he believes the state can decrease “brain drain” by exposing youth to engineering at an early age. “If you don’t have the engineers to design it, you can’t build it, whether it be a bridge or a jet engine,” Humphrey said, adding that engineers are a force multiplier in terms of economic development. An article on research by Beth Fulton, a UMaine Ph.D. student studying food science, was also including in the publication. Fulton is researching ways to use lobster shell waste to create a pigment extract as a green alternative to synthetic versions found in fish food.

Rice Quoted in BDN Article on FAME Loan

Robert Rice, a professor of wood science and technology at the University of Maine, was quoted in the Bangor Daily News article “$25 million FAME loan remains intact despite changes in Millinocket pellet mill plan.” Rice was selected by the Finance Authority of Maine as an independent forest industry analyst to review Cate Street Capital’s plan to build a pellet mill in Millinocket after the company decided to change the project’s technology and scope. Rice said he thinks the new steam-exploded technology will yield a better product that is easier to manufacture than the microwave-based torrefaction process Cate Street originally planned to use. Mainebiz also reported on the BDN article.

UMaine Environmental Horticulture Students Can Now Earn Degree in Turfgrass Science and Management

During their senior year, University of Maine students majoring in environmental horticulture can now earn an associate of science degree in turfgrass science and management at the University of Massachusetts Amherst.

Under a new agreement, qualified students in the Environmental Horticulture Program at the University of Maine School of Food and Agriculture will spend their senior year at the University of Massachusetts Amherst Stockbridge School of Agriculture pursuing a concentration in turfgrass science and management.

In the Stockbridge School program, students study topics that include turfgrass management, pest and weed management, plant nutrients and equipment maintenance to prepare them for careers in turfgrass management with golf courses, athletic facilities, lawn care and park maintenance industries, according to the Stockbridge School of Agriculture website.

UMaine students will be accepted to the Stockbridge School after completing the first three years of their degree and maintaining at least a 2.5 cumulative grade point average. Credits earned at the Stockbridge School toward the associate of science degree will also count for the completion of the bachelor’s degree at UMaine.

“Our faculty look forward to offering more diverse academic options to environmental horticulture students through this agreement with the Stockbridge School of Agriculture,” says Stephanie Burnett, UMaine associate professor of horticulture who, along with professor emeritus William Mitchell, spearheaded the agreement. “These students will be highly competitive in the job market with both a bachelor’s degree in environmental horticulture from UMaine and an associate degree in turfgrass management from the Stockbridge School of Agriculture.”

Contact: Margaret Nagle, 207.581.3745

Registration Open for Grain Conference, Maine Edge Reports

The Maine Edge reported registration is open for the University of Maine Cooperative Extension’s annual Maine Grain Conference. The conference will be held Saturday, March 15 at the Spectacular Event Center in Bangor and is designed for farmers, crop advisers and others involved in the agricultural community.

Press Herald Reports on UMaine Offshore Wind Project’s Push for Federal Funding

The Portland Press Herald reported on the University of Maine-led proposed offshore wind pilot project and its fight for federal funding. Maine Aqua Ventus, a group made up of UMaine and partner companies, is competing  against Seattle-based Principle Power for up to $47 million in matching federal energy funds to demonstrate the technology for next-generation offshore wind turbines. The Press Herald also reported members of Maine’s congressional delegation have been actively involved in promoting UMaine’s project.

UMaine Offshore Wind Project Focus of ASME Article

A proposed offshore wind pilot project and floating test turbine created by Maine Aqua Ventus, which includes the University of Maine and partner companies, was the focus of the ASME article “First offshore wind turbine for the U.S.” Jake Ward, UMaine’s vice president for innovation and economic development, said university experts recognized renewable energy was a leading growth area for composites, and the amount of wind available off the Gulf of Maine has the potential of being a useful resource.

From Recipe to Market: Learn to Cash in on Opportunities

University of Maine Cooperative Extension is offering a six-session course that covers moving a specialty food product to market.

The class, which meets 5:30–9 p.m. each Tuesday, April 8–29, will be held in two locations — 7 County Drive, Skowhegan, and 165 East Main St., Dover-Foxcroft. Two May class sessions will include individual business consultations and a tour of the Dr. Matthew Highlands Pilot Plant, a state-of-the-art UMaine facility that assists food processors, entrepreneurs, farmers, researchers and students in the food industry.

Topics to be covered include licensing, safe preparation and packaging of food, assessing potential profits and locating resources to support a developing business. The class is for people operating a value-added business and those seriously considering one; participants must have a specific food product or recipe in mind and are expected to attend all sessions. Presenters include: Beth Calder, UMaine Extension food science specialist; James McConnon, UMaine Extension business and economics specialist; and Kathy Hopkins, Debra Kantor and Donna Coffin, UMaine Extension educators.

Cost is $35 per person. Partial scholarships are available. Registrations must be received by April 1 to reserve a space. More information, including online registration is online. For questions, or to request a disability accommodation at the Skowhegan site, call 207.474.9622 or email tammy.bodge@maine.edu. For questions, or to request a disability accommodation at the Dover-Foxcroft site, call 207.564.3301 or email amanda.miles@maine.edu.

LePage Points to Gabe’s Maine Maple Industry Study, Media Report

WMTW (Channel 8 in Portland) and the Associated Press reported on Maine Gov. Paul LePage citing a maple industry study by University of Maine economist Todd Gabe. Gabe found the state’s maple industry directly contributes nearly $28 million to the state’s economy every year. LePage said the industry has a “huge potential for additional job creation.” MPBN and Boston.com carried the AP report.


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UMaine News
The University of Maine
Orono, Maine 04469
207.581.1110
A Member of the University of Maine System