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WLBZ Interviews Rice About Cate Street Capital’s Thermogen Project

WLBZ (Channel 2) spoke with Robert Rice, a professor of wood science and technology at the University of Maine, for a report on the scrutiny surrounding a proposed $25 million Finance Authority of Maine (FAME) loan that would support Cate Street Capital’s Thermogen Project that aims to build a pellet mill in Millinocket that uses new, steam-based technology. Rice, a consultant to FAME on the project, says the new method is a radical change, but is an improvement in technology. He warned Thermogen will need about three times as much biomass to make pellets using steam, which has to be taken into account.

Study to Focus on What the Public Wants in Outdoor Recreation

Sandra De Urioste-Stone, assistant professor of nature-based tourism, and John Daigle, associate professor of forest recreation management, have received a $34,499 grant from the Maine Department of Agriculture, Conservation and Forestry for the study: “How Well Are We Serving the Outdoor Recreation Public?” The purpose of this study is to investigate perspectives on outdoor recreation preferences and priorities, and perceptions on tourism development to help the Maine Bureau of Parks and Lands and other outdoor recreation managers to better understand current demand and improve decision-making. An online survey will be used to test conventional wisdom and open up new thinking regarding what the public wants and how they can best be served. In addition, study participants will be asked questions about their attitudes and beliefs about developing sustainable tourism in their communities. Data collected will be used to develop the 2015–20 Maine State Comprehensive Outdoor Recreation Plan (SCORP). The plan requires that an analysis of outdoor recreation demand, supply, trends, and ultimately priorities be documented.

Research Objectives:

The survey population for this study seeks to entice responses from both the general residents of Maine as well as nonresidents who have recreated in Maine and have paid some type of recreation fee for fishing, hunting, camping reservations, etc.

While the data collected on recreational preferences and behaviors will benefit the Maine Bureau of Parks and Lands, the questions related to sustainable tourism will have new scientific significance. Questions on sustainable tourism will utilize an attempt to revalidate the Sustainable Tourism Attitude Scale, a published psychometric instrument that has not yet been implemented on a statewide scale.

‘Making it in Maine’ Business Conference, Networking Event April 25

The University of Maine Alumni Association invites UMaine students, faculty, staff and alumni to the Black Bear Business Conference “Making it in Maine: Entrepreneurship, Innovation and Technology in the 21st Century” on Friday, April 25 at the Buchanan Alumni House on the UMaine campus.

A half-day, intensive conference from 1 to 5:30 p.m. is designed to bring Maine’s small-business owners and entrepreneurs together with UMaine faculty, economic development staff, business students and successful Maine business leaders to share ideas, strategies and techniques that promote growth. The day’s program includes presentations; tours; exhibits; and panel discussions on topics such as marketing, financing, technology and innovation engineering.

The conference will be followed by a networking event and reception from 5:30 to 7 p.m. The reception will feature a showcase of innovators and entrepreneurs who are helping to build Maine’s economic future, such as keynote speaker, Desmond Fitzgerald, entrepreneur in residence for the Maine Venture Fund.

Registration is required and student attendance is limited on a first-come, first-served basis. Students, faculty and staff can attend for free, and alumni registration is $25. The deadline for online registration is 5 p.m. Tuesday, April 22. To register after April 22, participants can call 800.934.2586, ext. 11146. More information, including a complete schedule and registration forms, is available online.

UMaine, O’Brien Medical Collaboration Results in Patented Device

O’Brien Medical announced it has been granted a patent by the U.S. Patent and Trademark Office for its Electronic Tuning Fork, or ETF. The device offers a significant improvement over current methods used by doctors to detect diabetic peripheral neuropathy (DPN), a common precursor to diabetic limb loss.

The development of the ETF was made possible through a collaboration with Dr. Todd O’Brien, president and founder of O’Brien Medical, and the University of Maine.

More than five years ago, O’Brien approached UMaine’s Advanced Manufacturing Center for help developing a proof-of-concept ETF, and then worked with Bruce Segee of UMaine’s Department of Electrical and Computer Engineering to develop the beta and commercial versions of the device.

Segee calls the project a perfect example of how the university can help grow the Maine economy.

A Maine electronics manufacturer has been selected to produce the ETF, and O’Brien expects the device will be available for purchase in late 2014.

The full news release is available online.

UMaine, Ward to be Featured in ‘State of the State’ TV Program

Jake Ward, the University of Maine’s vice president for innovation and economic development, will be featured on an upcoming episode of the Maine Center for Economic Policy’s television show, “State of the State.” The weekly talk show focuses on Maine issues and is hosted by MECEP staff. The new episode will focus on research and development and will look at the university’s role in the growth of two Maine companies — Acadia Harvest and Kenway Corp. The episode will air on Time Warner Cable’s Channel 9 at 10 a.m., 2 p.m. and 6:30 p.m. Thursday, April 17 and Thursday, April 24. A podcast of the full program also will be available on MECEP’s website. More information about the upcoming show can be found on the MECEP blog.

Press Herald, WVII Cover Paper Days at UMaine

The Portland Press Herald and WVII (Channel 7) reported on the University of Maine Pulp and Paper Foundation’s 64th annual Paper Days held at UMaine. The event brought together UMaine students, faculty and professionals in the pulp and paper industry to discuss how to better prepare students for careers in the field. Carrie Enos, president of the University of Maine Pulp and Paper Foundation, said for the past three years, the foundation has placed 100 percent of its scholarship students in jobs after graduation. “One of our goals is to expand our outreach and help people understand that the paper industry is vibrant. There is still significant demand for people to fill jobs in the industry,” Enos said. Nicholas Hart, a UMaine senior studying chemical engineering, told WVII Paper Days is a great networking opportunity and recommends the event to other students.

2014 GradExpo Winners

More than 100 presentations were made made during the 2014 Graduate Academic Exposition (GradExpo) in separate categories of four areas of competition — poster presentations, oral presentations, intermedia and fine arts exhibits, and a PechaKucha, or rapid-fire slide show event — as well as a graduate student photo contest.

About $15,000 worth of prize money was awarded at this year’s expo, including the $2,000 President’s Research Impact Award given to the graduate student and adviser who best exemplify the UMaine mission of teaching, research and outreach.

Following are the winning presentations:

Become a Community Resource for Food Preservation, Safety

University of Maine Cooperative Extension is offering a 10-session Master Food Preserver training program starting June 19 and ending Sept. 25. Lectures, discussions and hands-on kitchen lab education will be conducted 10 Thursdays, 5:30–8:30 p.m., at Gorham Middle School, 106 Weeks Road, Gorham, and at the UMaine Extension Office, 75 Clearwater Drive, Falmouth.

A Master Food Preserver is a UMaine Extension volunteer who has successfully completed the practical, research-based program on food safety and preservation. Volunteers agree to give back 20 hours of time for community-based projects within a year. Projects could include hands-on food preservation workshops, staffing educational displays and demonstrations and providing information at farmers markets, county fairs and other food-related events.

May 2 is the deadline to apply. Fees are on a sliding scale, from $125 to $330, based on household income. To request an application or disability accommodation, call 207.781.6099 or 800.287.1471 (in Maine). For more information, contact Kathleen Savoie, Extension Educator, 207.781.6099, ksavoie@maine.edu.

Applications are available online.

WLBZ, WVII Cover Big Gig Finale at Foster Center

WLBZ (Channel 2) and WVII (Channel 7) attend the Big Gig finale at the University of Maine’s Foster Center for Student Innovation. Finalists from the last three Big Gig pitch-off events competed for a $1,000 grand prize sponsored by University Credit Union. Jessica Jewell of Northern Maine Distilling Co. was named the winner. The other finalists were John and Christine Carney of Thick & Thin Designs, and Bruce and Kathy Chamberlain of Stone Fox Farm Creamery. UMaine student Christine Carney told WLBZ the experience and getting to connect with people in the community has been invaluable. The Big Gig is a series of business pitch events for entrepreneurs in Greater Bangor designed to bring together Bangor-Orono area innovators and entrepreneurs and offer networking opportunities. It was started by a partnership between UMaine, Old Town, Orono and Husson University and is supported by Blackstone Accelerates Growth.

Workshop Introduces Systematic Approach to Innovation

The University of Maine Foster Center for Student Innovation will offer a workshop Friday, April 11, for businesses and community members to learn a systematic approach to innovation. The workshop will be held from 8 a.m. to 4 p.m. at the UMaine Hutchinson Center in Belfast.

Participants will learn about the Innovation Engineering (IE) system, which includes tools and methods for creating, communicating and commercializing meaningfully unique ideas. IE addresses the biggest threats to innovations at the beginning of the process, thereby speeding up innovation while decreasing risk.

This is a Blackstone Accelerates Growth-sponsored event. Blackstone Accelerates Growth (BxG) is developing innovation hubs in various regions of the state. Entrepreneurs leading startup and existing companies become part of a network to learn from each other and to cost-effectively access entrepreneurial support resources. The workshop costs $149 for business and community members. Lunch is included. Full scholarships are available for growth-oriented, for-profit companies. To learn more and to register, visit the Foster Center’s website.


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UMaine News
The University of Maine
Orono, Maine 04469
207.581.1110
A Member of the University of Maine System