University of Maine engineering graduates were mentioned in the Business Climate article, “Tech entrepreneurs flock to Maine’s quality of life, innovative culture.” The report focuses on Portland-based Kepware Technologies and states half of the company’s employees are UMaine graduates, including its CEO Tony Paine, who started as an engineer at the firm. Kepware also provides […]
Read more
The Bangor Daily News, Maine Public Broadcasting Network, WABI (Channel 5) and WVII (Channel 7) reported Pew Charitable Trusts hosted an event and panel discussion at the University of Maine and unveiled the findings of its report “Clean Economy Rising.” The nonprofit found Maine is one of eight states leading the way in developing clean […]
Read more
James McConnon, a University of Maine economics professor and a business and economics specialist with the University of Maine Cooperative Extension, spoke with the Sun Journal for an article about shopping this Black Friday and throughout the holiday season. “Consumer enthusiasm is as high as I’ve seen it since the Great Recession in 2007,” McConnon […]
Read more
Dana Morse, a Maine Sea Grant researcher who works at the University of Maine’s Darling Marine Center, was quoted in an article published by The Free Press about Maine Foodie Tours — tours of restaurants and markets that offer local food — coming to Rockland in the summer of 2015. The Rockland tour will include […]
Read more
The University of Maine Cooperative Extension was mentioned in an article published by The Guardian that looks at Maine’s growing artisan grain industry. The article focuses on Skowhegan’s Somerset Grist Mill and Maine Grains, a wholesaler producing stone-milled flour and related products from grains grown by local farmers. “Lots of people are experimenting and working […]
Read more
The University of Maine was mentioned in a Mainebiz article about seaweed farming and the expansion of Maine Coast Sea Vegetables, a Down East company that sells sea vegetables as whole foods. According to UMaine’s Maine Sea Grant, there are more than 250 species of sea vegetables in the Gulf of Maine. Although most are […]
Read more
CNBC named High Touch Courses one of the world’s “20 hottest startups of 2014.” High Touch Courses “is an online course system that utilizes gamification and provides on-demand education for the price of a Netflix subscription,” the report states. The startup aims to disrupt the traditional four-year degree system for certain areas of study, such […]
Read more
WLBZ (Channel 2) reported on the University of Maine’s Center for Cooperative Aquaculture Research (CCAR) in Franklin and its partnership with Acadia Harvest Inc. to develop a startup business of growing yellowtail using land-based aquaculture production. The company, which partnered with CCAR in 2012, now has 16,000 young yellowtail fish that they are growing to […]
Read more
Dan Kerluke, a former associate head coach for the University of Maine hockey team, was a guest on the Grow Maine Show where he spoke about the startup he co-founded to create a hockey goaltending analytics app. Kerluke started Double Blue Sports Analytics with David Alexander, who was a UMaine goalie coach, and Tim Westbaker, […]
Read more
The University of Maine was mentioned in two Environment & Energy Publishing articles that focused on ocean energy. The first article mentioned the new wind and wave laboratory being built at UMaine. W² is the world’s first wind and wave lab to feature a rotating open-jet wind tunnel above a 100-foot-long by 30-foot-wide by 15-foot-deep […]
Read more