Maine Public reported on BioHome3D, the first 3D-printed house made entirely with bio-based materials, withstanding its first winter. The house was developed by the University of Maine Advanced Structures and Composites Center (ASCC). “Then we had 45-below wind chill factors. You remember that? And we were concerned about how this house [might] expand and contract,” […]
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The Maine Business School and Graduate School of Business at the University of Maine announced that it has launched an accelerated, four-month leadership development program called Build a Better Maine 2023 for emerging business leaders from some of the state’s more prominent organizations. The training sessions are designed to help attendees develop their leadership skills […]
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“The Maine Question,” a podcast that explores research, outreach and campus life at the University of Maine, returns for its ninth season in a brand new video format. In addition to traditional audio recordings, podcast listeners can now watch host Rost Lisnet and his guests discuss various issues affecting Maine, the U.S. and the world, […]
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When Bob Steneck came to the University of Maine in 1982, there were few marine ecologists in the state, and none interacted with fishermen. He was among the first in Maine to work with lobstermen on research, traveling with them on their boats, diving to the seafloor to study lobsters and sharing his findings with […]
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Hotel Ursa, a new independent hotel with 95 rooms and suites, is opening in the spring at the University of Maine. Hotel Ursa, inspired by the Ursa Major and Minor constellations and the North Star that connects them, was developed by renovating two of oldest buildings on campus, Coburn and Holmes halls, to offer modern […]
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WFVX (Channel 7) and The Bangor Daily News featured research and development efforts to bolster the state’s edible insect industry involving Rob Dumas, food science innovation coordinator at the University of Maine.
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Reuters spoke to Habib Dagher, founding executive director of the Advanced Structures and Composites Center at the University of Maine, about scaling up offshore wind energy production in the Gulf of Maine. “We often call it the 1, 10, 100 plan. It includes putting a single turbine in the water first, then 10 turbines, then […]
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One August night at the University of Maine, food science innovation coordinator Rob Dumas prepared black bean sliders with a twist: patties with dried whole mealworms and protein powder made from crickets. The insects added an earthy, mushroom-like flavor to the burgers, which also had tomato, avocado, slaw and chipotle aioli. Dumas served his sliders […]
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News Center Maine featured the upcoming PFAS Center for Excellence located at the University of Maine and its potential to lead the way nationally in PFAS solutions research. “What will be key is for us to hire a research leader with expertise in PFAS research and a vision of where this program would go in […]
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Fly fishing is an essential piece of Maine’s history and culture. The artists at the University of Maine’s Innovative Media Research and Commercialization (IMRC) Center knew this when they were approached with the task of using the tools at their disposal to help Thomas Rod Co., a historic fly rod maker based in Brewer, preserve […]
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