Archive for the ‘Statewide’ Category

UMaine, Ward to be Featured in ‘State of the State’ TV Program

Monday, April 14th, 2014

Jake Ward, the University of Maine’s vice president for innovation and economic development, will be featured on an upcoming episode of the Maine Center for Economic Policy’s television show, “State of the State.” The weekly talk show focuses on Maine issues and is hosted by MECEP staff. The new episode will focus on research and development and will look at the university’s role in the growth of two Maine companies — Acadia Harvest and Kenway Corp. The episode will air on Time Warner Cable’s Channel 9 at 10 a.m., 2 p.m. and 6:30 p.m. Thursday, April 17 and Thursday, April 24. A podcast of the full program also will be available on MECEP’s website. More information about the upcoming show can be found on the MECEP blog.

Become a Community Resource for Food Preservation, Safety

Thursday, April 10th, 2014

University of Maine Cooperative Extension is offering a 10-session Master Food Preserver training program starting June 19 and ending Sept. 25. Lectures, discussions and hands-on kitchen lab education will be conducted 10 Thursdays, 5:30–8:30 p.m., at Gorham Middle School, 106 Weeks Road, Gorham, and at the UMaine Extension Office, 75 Clearwater Drive, Falmouth.

A Master Food Preserver is a UMaine Extension volunteer who has successfully completed the practical, research-based program on food safety and preservation. Volunteers agree to give back 20 hours of time for community-based projects within a year. Projects could include hands-on food preservation workshops, staffing educational displays and demonstrations and providing information at farmers markets, county fairs and other food-related events.

May 2 is the deadline to apply. Fees are on a sliding scale, from $125 to $330, based on household income. To request an application or disability accommodation, call 207.781.6099 or 800.287.1471 (in Maine). For more information, contact Kathleen Savoie, Extension Educator, 207.781.6099, ksavoie@maine.edu.

Applications are available online.

Target Technology Incubator Earns Excellence Award

Tuesday, March 18th, 2014

The New England Board of Higher Education (NEBHE) honored the University of Maine Target Technology Incubator at the 12th annual New England Higher Education Excellence Awards celebration March 7 at the Boston Marriott Long Wharf Hotel.

More than 400 people attended the event, including leaders of education, business and government from across the six New England states.

Located in the Target Technology Center in Orono, Maine, the Target Technology Incubator received NEBHE’s 2014 Maine State Merit Award. Target Technology Incubator is a partnership of the University of Maine, Bangor Area Target Development Corporation, the town of Orono, and the state of Maine. The incubator provides scalable innovation-based companies with access to resources they need to grow and attain long-term success within an environment that fosters businesses development, commercialization and successful management practices.

In the past year, which was marked by slow job recovery in the employment market, the incubator’s tenants and its affiliates created more than 15 new jobs.

“The connection between universities and technology development is a hallmark of New England’s economy,” said NEBHE President and CEO Michael Thomas. “Incubators like this one allow a great idea to become a real value-producing company.”

Contact: Margaret Nagle, 207.581.3745;

From Recipe to Market: Learn to Cash in on Opportunities

Monday, March 10th, 2014

University of Maine Cooperative Extension is offering a six-session course that covers moving a specialty food product to market.

The class, which meets 5:30–9 p.m. each Tuesday, April 8–29, will be held in two locations — 7 County Drive, Skowhegan, and 165 East Main St., Dover-Foxcroft. Two May class sessions will include individual business consultations and a tour of the Dr. Matthew Highlands Pilot Plant, a state-of-the-art UMaine facility that assists food processors, entrepreneurs, farmers, researchers and students in the food industry.

Topics to be covered include licensing, safe preparation and packaging of food, assessing potential profits and locating resources to support a developing business. The class is for people operating a value-added business and those seriously considering one; participants must have a specific food product or recipe in mind and are expected to attend all sessions. Presenters include: Beth Calder, UMaine Extension food science specialist; James McConnon, UMaine Extension business and economics specialist; and Kathy Hopkins, Debra Kantor and Donna Coffin, UMaine Extension educators.

Cost is $35 per person. Partial scholarships are available. Registrations must be received by April 1 to reserve a space. More information, including online registration is online. For questions, or to request a disability accommodation at the Skowhegan site, call 207.474.9622 or email tammy.bodge@maine.edu. For questions, or to request a disability accommodation at the Dover-Foxcroft site, call 207.564.3301 or email amanda.miles@maine.edu.

UMaine Economist Details Maple Syrup Industry’s Impact on Economy

Wednesday, March 5th, 2014

The Maine maple syrup that enhances the flavor of pancakes and ice cream also adds to the statewide economy.

University of Maine economist Todd Gabe says, including multiplier effects, Maine’s maple industry annually contributes about $49 million in revenue, 805 full- and part-time jobs and $25 million in wages to the state’s economy.

Multiplier effects occur when an increase in one economic activity initiates a chain reaction of additional spending. In this case, the additional spending is by maple farms, businesses that are part of the maple industry and their employees.

“The maple producers were really helpful in providing me with information about their operations, which allowed for a really detailed analysis of their economic impact,” says Gabe, whose study was released in February.

Each year, the industry directly contributes about $27.7 million in revenue, 567 full- and part-time jobs, and $17.3 million in wages to Maine’s economy, Gabe says.

Maple producers earn about 75 percent of the revenue through sales of syrup and other maple products, including maple candy, maple taffy, maple whoopie pies and maple-coated nuts, he says.

Retail sales at food stores and the estimated spending of Maine Maple Sunday visitors on items such as gasoline and meals accounts for the remainder of revenue. This year, Maine Maple Sunday will be celebrated Sunday, March 23 at 88 sugar shacks and farms across the Pine Tree state.

Maine has the third-largest maple industry in the United States. According to the United States Department of Agriculture, maple syrup is produced in 10 states — Connecticut, Maine, Massachusetts, Michigan, New Hampshire, New York, Ohio, Pennsylvania, Vermont and Wisconsin.

In 2013, Maine accounted for 450,000 gallons, or 14 percent, of the 3,253,000 million gallons produced in the U.S. Vermont (1,320,000 gallons) and New York (574,000) were the top two producers. Among the three top-producing states, Maine had the highest growth rate (25 percent) of production between 2011 and 2013, Gabe reports.

In Maine, the maple production industry appears to be dominated by a few large operations; the 10 percent of maple farms with 10,000 or more taps account for 86 percent of the total number of taps in the state, he says.

While the maple producers that participated in Gabe’s study had an average of 4,109 taps, almost 40 percent of Maine’s maple producers had fewer than 250 taps. The study participants have been tapping trees and boiling sap for an average of 24 years.

Depending on temperature and water availability, the length of the sap flow season varies; in 2013 it ran from March 4 to April 12 in Maine.

Close to 40 percent of the maple producers that are licensed in Maine returned surveys for the study, which received financial support from the Maine Agricultural Development Grant Fund and the Maine Maple Producers Association.

Contact: Beth Staples, 207.581.3777

Portable Device Detects Disease-causing Pathogens in Real-time

Thursday, February 13th, 2014

University of Maine researchers have designed a handheld device that can quickly detect disease-causing and toxin-producing pathogens, including algal species that can cause paralytic shellfish poisoning.

The device — a colorimeter — could be instrumental in monitoring coastal water in real-time, thereby preventing human deaths and beach closures, says lead researcher Janice Duy, a recent graduate of UMaine’s Graduate School of Biomedical Science and Engineering. Duy is now conducting postdoctoral research at Fort Detrick in Maryland.

The research team, which includes UMaine professors Rosemary Smith, Scott Collins and Laurie Connell, built a prototype two-wavelength colorimeter using primarily off-the-shelf commercial parts. The water-resistant apparatus produces results comparable to those obtained with an expensive bench-top spectrophotometer that requires technical expertise to operate, says the research team.

The instrument’s ease of use, low cost and portability are significant, say the researchers. The prototype cost researchers about $200 to build; a top-shelf spectrophotometer can cost about $10,000.

A touch screen prompts users at each step of the protocol. Researchers say an Android app is being developed to enable future smartphone integration of the measurement system.

Duy says the device almost instantaneously identifies pathogenic organisms by capturing target RNA with synthetic probe molecules called peptide nucleic acids (PNAs). A cyanine dye is added to visualize the presence of probe-target complexes, which show up as a purple solution; solutions without the target RNA are blue.

The versatile instrument can also be adapted to detect other organisms. The researchers say, in theory, any organism that contains nucleic acids could be detected with the simple colorimetric test. They have verified the system works with RNA from a soil-borne fungus that infects potatoes.

The research team’s teaching and expertise spans several UMaine schools and departments, including Electrical and Computer Engineering Department, the Laboratory for Surface Science and Technology, the Graduate School of Biomedical Science and Engineering, the Department of Chemistry, the School of Marine Sciences and the Department of Molecular and Biomedical Sciences. The Center for Sponsored Coastal Ocean Research at the National Oceanic and Atmospheric Administration provided funding for the project.

The instrument is being incorporated into fresh and marine water testing in the Republic of Korea and the researchers say they’ll give several devices to state officials to test and use in the field in Maine.

The researchers published their findings in the journal Biosensors and Bioelectronics.

Contact: Beth Staples, 207.581.3777

Political Leadership Conference for Women Accepting Applications

Thursday, February 6th, 2014

The Margaret Chase Smith Policy Center is offering a six-day residential non-partisan training program to educate and empower undergraduate women to become civic and political leaders.

The 2014 Maine NEW Leadership Summer Institute will be held at the University of Maine from May 30 to June 4 at no cost to participants. Graduating seniors are also eligible to apply.

Tailored to reflect Maine’s political culture and climate, the program is based on a curriculum developed by the Center for American Women and Politics at Rutgers University. Participants engage with a variety of women leaders in politics and civic organizations, interact with faculty-in-residence, spend a day at the Maine State Legislature and participate in a hands-on political action project. The program aims to create opportunities for women to become engaged and experienced in public speaking, coalition building, networking, advocacy and running for office.

Applications must be postmarked or hand-delivered by March 21, 2014. Program and application information can be found at the 2014 Maine New Leadership Summer Institute website. For more information, contact Eva McLaughlin, the program coordinator at eva.mclaughlin@umit.maine.edu or 207.581.1646.

UMaine forestry, Social Work Researchers Team Up to Help Maine Landowners Overcome Challenges

Monday, February 3rd, 2014

Finding more efficient ways to serve Maine landowners by incorporating social work strategies — including effective communication and resource- linking skills — into forest management is the goal of a collaborative project between researchers at two schools in the University of Maine College of Natural Sciences, Forestry, and Agriculture.

Jessica Leahy, an associate professor of human dimensions of natural resources in the UMaine School of Forest Resources, is leading the study that tests social work approaches to conservation in the Cumberland County town of Baldwin and surrounding communities. Researchers hope to determine if these strategies could lead to more effective outcomes to landowners’ challenges as opposed to using traditional forestry solutions, such as management plans and outreach materials.

“Social workers are good at listening to people — understanding their needs and connecting people to appropriate resources,” Leahy says. “That’s why we need social workers to help landowners; to listen to what they’d like to do with their land, and then connect and coordinate services from natural resource professionals.”

There are more than 85,000 families in Maine that own at least 10 acres of woods, Leahy says. Their needs can be addressed by UMaine, the Maine Forest Service and others if those organizations can provide services that work for landowners, she adds.

Many conservation problems are related to social and economic factors. While foresters and other natural resource professionals help landowners make decisions about land management, they may not be equipped to handle the challenges landowners face that involve family dynamics. A social work approach could be the answer to solving these conservation problems, Leahy says.

“Foresters specialize in land management and trees, but landowners are often dealing with human issues such as how to afford their taxes and how to talk to their family about what they’d like to happen with their land after they pass away,” she says. “Landowners also often don’t know what a forester can do for them nor do they know how to coordinate all the potential natural resource professionals that are there to help them.”

Leahy, the project’s forestry expert, hired Doug Robertson and Chris Young, students in the UMaine School of Social Work. Both Robertson, a senior in the bachelor’s of social work program from Benton, Maine, and Young, a first-year graduate student of social work from Bangor, Maine, grew up around Maine woodland owners. They’re interested in connecting with landowners through the project and learning more about the land that many families rely on and how community organizations can help.

Pam Wells, a licensed clinical social worker, is supervising the students and translating the social work aspect of the project. She is also a landowner who recognizes areas where social work and forestry intersect.

“Pam often talks about how challenging it is to find, understand and coordinate the various assistance programs that are out there for landowners like the Tree Growth Tax Law, Natural Resources Conservation Service cost-share programs and programs offered by the Maine Forest Service,” Leahy says.

Kevin Doran and Andy Shultz of the Maine Forest Service are also helping with the study.

The one-year project, which began in Sept. 2013 and runs through August 2014, received a $6,500 Maine Community Foundation grant. The project’s social work approach to conservation has been untested to date, Leahy says.

“It’s an innovative, highly experimental, never-been-done-before project that is bridging forestry and social work together in an effort to better engage and serve rural families who own forestland in southern Maine,” she says.

Part of the project will include the development of a forest-specific wraparound case management process that will be implemented with one landowning family. The wraparound process in social work recognizes that all aspects of someone’s life — social, economic and ecological — are related. This understanding is then used to help the individual by focusing on incremental progress, involving community support and using science-based interventions, according to Leahy.

The focus of the project will be on measuring and evaluating the outcomes of the approach to improve future efforts.

“Ultimately, we hope more landowners will be empowered to be stewards of their land, and that will lead to healthy forests, healthy rural economies and healthy families,” Leahy says.

Other aspects of the community project include assisting the Small Woodland Owners Association of Maine with succession planning efforts, offering peer-to-peer learning experiences such as suppers and forums, organizing workshops for natural resource professionals to increase their cultural competency and researching community interest in creating a low-income wood bank — similar to a food bank — for the Baldwin area.

Upcoming peer-to-peer learning events include the project’s second woods forum and community supper Feb. 7, a workshop on estate planning for landowners Feb. 27 and a Forester’s Institute brown bag lunch on cultural competency April 11.

Robertson and Young are looking for a family to work with on the project. Interested families must live in Sebago, Hiram, Cornish, Limington, Baldwin or Standish and own at least 10 acres. To participate or for more information on the project or scheduled workshops, call Robertson, 207.435.4798, or Young, 207.992.6182.

Innovate for Maine Internship Program Accepting Applications

Tuesday, January 28th, 2014

The University of Maine’s Foster Center for Student Innovation is seeking motivated, innovative Maine college students and Maine companies that want to make a difference for the state through the Blackstone Accelerates Growth (BxG) Innovate for Maine Fellows program, supported by the Blackstone Charitable Foundation.

The BxG Innovate for Maine Fellows program connects the best and brightest Maine college students with the state’s most exciting, growing companies as a way to grow and create jobs in Maine through innovation and entrepreneurship. The program, which is now accepting applications, offers paid internships that place students with companies to receive training in innovation and entrepreneurship, and real-world job experience. Other benefits include potential academic credit and networking opportunities with Maine businesses and other students.

Applications are also available for Maine companies looking for summer interns. Trained innovation experts guide and mentor both the student and the company for the duration of the project.

The application deadline for both fellows and companies is March 1, 2014. More information and applications for the Innovate for Maine program are online.

Camire Quoted in Press Herald Article on Exclusion of Potatoes from Program

Monday, January 27th, 2014

Mary Ellen Camire, a professor of food science and human nutrition at the University of Maine, spoke to the Portland Press Herald for an article about the potato industry and supporters in Congress pushing to scrap a policy that prevents women from buying potatoes with vouchers they get through the Women, Infants and Children (WIC) nutrition program. Camire, who has researched the nutritional value of and consumers’ attitudes about potatoes, said potatoes are inexpensive, keep for long periods, are low in sodium and contain more protein and fiber than many other vegetables. She said she supports increasing the availability of potatoes to families.