Cooperative Extension

UMaine’s MTI Award Winners Noted

The website masshightech.com had a story about R&D programs that recently received funding from the Maine Technology Institute’s Maine Technology Asset Fund, including five UMaine projects that were allotted a combined $3.5 million in awards.

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Extension Food Business Workshop Preview

UMaine Cooperative Extension is set to begin a four-session workshop “From Recipe to Market: Cashing in on Value-Added Opportunities,” on Thursday in Farmington.  A Lewiston Sun Journal story previews the sessions and includes comments from Extension faculty member Beth Calder.  Her Extension colleagues Jim McConnon and Marc Edwards will also teach parts of the workshop.

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Sun Journal Bedbug Report Notes Extension Video

A Saturday Lewiston Sun Journal story reported on issues related to bed bugs at a Lewiston-area hospital.  The story provides a link to a UMaine Cooperative Extension video with Extension pest management specialist Jim Dill providing advice about avoiding infestation.

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Maine’s Blueberry Crop Expected To Be Down, But Prices Should Rise

UMaine Cooperative Extension blueberry specialist David Yarborough told the Ellsworth American the blueberry crop is expected to be down this year, but the reduction in supply will likely drive up prices. Yarborough also said Maine’s wild blueberry crop is expected to be one of the smallest since 2005. The Maine crop was affected by an […]

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Maine cranberry yield predicted

Charlie Armstrong of the UMaine Cooperative Extension faculty tells WLBZ/WCSH television that the Maine fall cranberry harvest is predicted at 20,000 barrells, or 2 million pounds. That’s about the same as last year’s yield.

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Jemison in Column on Genetically Altered Salmon

Comments from John Jemison of the UMaine Cooperative Extensoin faculty are included in a Portland Press Herald story about a biotech company’s efforts to gain approval for genetically altered salmon.  Jemison, a water quality specialist who has extensively studied issues related to genetically engineered crops, provided some big-picture perspectives on these issues from his perspective […]

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New Coalition to Focus on Nation’s Working Waterways and Waterfronts

Contact Natalie Springuel, (207) 288.2944 x5834, nspringuel@coa.edu PORTLAND, Me. – At the conclusion of a national symposium here last week, representatives from federal, state and local governments and organizations announced the formation of a National Working Waterways & Waterfronts Coalition. Sea Grant programs from around the country, including Maine Sea Grant and Virginia Sea Grant, […]

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It’s Not a Trick: Halloween Treats Can be Healthy

Contact: Kate Yerxa, (207) 581-3109 or kate.yerxa@maine.edu ORONO — For many adults and children, the idea of Halloween without candy is a frightening one. But Kate Yerxa of the University of Maine Cooperative Extension says there are several ways to both limit the amount of post-Halloween candy sitting around the house and also cut down […]

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