Cooperative Extension

Lawmakers Support Bond for UMaine Cooperative Extension Lab, AP Reports

The Associated Press reported Maine’s Legislature approved roughly $50 million in bond proposals as it wrapped up for the session. One of the six approved bond proposals includes borrowing $8 million to renovate and improve a University of Maine Cooperative Extension lab that assists farmers and foresters and identifies pests, as well as plant and […]

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Jemison, Black Bear Food Guild Members Talk to WVII About Local Foods

WVII (Channel 7) spoke with John Jemison, a soil and water quality specialist with the University of Maine Cooperative Extension, and two members of the Black Bear Food Guild for a report about Maine’s high commitment to local foods. Jemison said people want to know what’s in their food and how it’s grown, and he […]

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Pen Bay Pilot Reports on UMaine Extension Plant Orders, Pickup Sites

The Penobscot Bay Pilot reported the University of Maine Cooperative Extension is taking orders for highbush blueberry plants, asparagus crowns and strawberry plants until May 1. Plants will be available for pickup May 17 at various locations throughout the state, including the Knox-Lincoln Extension office in Waldoboro and the the Waldo Extension office in Waldo. […]

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Become a Community Resource for Food Preservation, Safety

University of Maine Cooperative Extension is offering a 10-session Master Food Preserver training program starting June 19 and ending Sept. 25. Lectures, discussions and hands-on kitchen lab education will be conducted 10 Thursdays, 5:30–8:30 p.m., at Gorham Middle School, 106 Weeks Road, Gorham, and at the UMaine Extension Office, 75 Clearwater Drive, Falmouth. A Master […]

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UMaine Cooperative Extension Publication Cited in Examiner.com Parenting Article

The University of Maine Cooperative Extension publication “Children and Respect” was cited in an examiner.com parenting report titled “Respect: You get what you give.” The article states the publication helps breakdown what respect is and how better to teach it. Marilyn Ellis, a UMaine Extension 4-H youth specialist, prepared the publication.

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Grow Food in Raised Beds, Containers with UMaine Extension

University of Maine Cooperative Extension is offering a six-class workshop on building, planting, maintaining and harvesting square-foot gardens in raised beds and containers. Classes meet monthly from May through October at the UMaine Extension office, 7 County Drive, Skowhegan. The first class is 9–11 a.m. May 1; the final class is Oct. 9. UMaine Extension […]

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Savoie Demonstrates How to Make Flavored Vinegar for Press Herald

Kathy Savoie, a University of Maine Cooperative Extension educator, provided the Portland Press Herald with a step-by-step demonstration on how to make flavored vinegar. Savoie’s method can be used with any herbs, such as rosemary, basil and mint; and for any type of vinegar, such as apple cider or champagne.

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Free Press Advances Training Sessions to Help with Climate Research

The Free Press reported the University of Maine Cooperative Extension and Maine Sea Grant will offer free training sessions for Signs of the Seasons, a program for volunteers to contribute local plant and animal life-cycle data for climate change research. Sessions are open to all interested volunteers, and registration is required. Sessions in the midcoast […]

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Media Report on UMaine Cooperative Extension’s Tick ID Lab

WABI (Channel 5), WLBZ (Channel 2), Portland Press Herald, Morning Sentinel and Kennebec Journal reported the University of Maine Cooperative Extension has taken over state tick identification from the Maine Medical Center Research Institute, which had operated the program for 25 years. UMaine Extension’s Insect and Plant Disease Diagnostic Lab, which identifies 3,000 plant, pest […]

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