Cooperative Extension

Hopkins Mentioned in Sanford News Article on Southern Maine Maple Syrup Contest

Kathryn Hopkins, a maple syrup expert and University of Maine Cooperative Extension educator and professor, was mentioned in a Sanford News article about Hilltop Boilers of Newfield being named “top boilers” for the state at the Southern Maine Maple Sugar Makers Association’s annual maple syrup contest. About 60 participants from York, Cumberland and Oxford counties […]

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What’s That Weed? UMaine Extension Knows

University of Maine Cooperative Extension is offering a free weed identification walk at 7 p.m. Thursday, June 12, at Stutzman’s Farm, 891 Douty Hill Road, Sangerville. Common weeds that invade vegetable, fruit and other cultivated crops will be the focus of the walk led by Extension Educator Donna Coffin. She’ll have references available for those […]

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Murphy, Hutchinson Quoted in BDN Article on Slow Start to Gardening Season

Barbara Murphy, a gardening expert and University of Maine Cooperative Extension educator in Oxford County, and Mark Hutchinson, a UMaine Extension professor in Knox and Lincoln counties, were quoted in the Bangor Daily News article, “Cold, wet spring means slow start for farmers, gardeners.” Murphy said it may be the most sluggish start to the […]

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Handley, Rebar Quoted in BDN Article on Crop Insurance

David Handley, a vegetable and small fruit specialist at the University of Maine Cooperative Extension at Highmoor Farm in Monmouth, and John Rebar, executive director of UMaine Extension, spoke to the Bangor Daily News for an article about the U.S. Department of Agriculture offering new crop insurance options to cover fruits and vegetables. According to […]

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Press Herald Publishes Feature on Fuller

The Portland Press Herald published a feature for its “Meet” series on David Fuller, a fiddlehead expert and agricultural and non-timber forest products professional with the University of Maine Cooperative Extension. Fuller spoke about identification and proper cooking methods as the fiddlehead season winds down. He said the ostrich fern has three core characteristics: a […]

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Moran Talks to WLBZ About Maine Farmers Experimenting with New Crops

Renae Moran, a tree fruit specialist with the University of Maine Cooperative Extension, spoke with WLBZ (Channel 2) for a report about Maine farmers experimenting with new crops for the region as weather patterns change. Moran said stone fruits, such as peaches, may one day end up playing a bigger role in Maine’s farming economy. […]

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Drummond Mentioned in BDN Article About Bees Involved in Delaware Accident

The Bangor Daily News cited information from Frank Drummond, an entomology specialist with the University of Maine Cooperative Extension and a UMaine professor of insect ecology, in an article about a truck carrying millions of bees overturning and releasing the bees on Interstate 95 in Delaware. The bees were heading to Ellsworth-based Allen’s Blueberry Freezer […]

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Master Gardener Volunteers Host Plant Sale

University of Maine Cooperative Extension Master Gardener Volunteers will sponsor a plant sale from 9 a.m. to noon Saturday, May 31, in the parking lot at Skowhegan Savings Bank, 13 Elm St. in Skowhegan. Proceeds from the sale of assorted perennials, annuals and shrubs will fund UMaine Extension gardening-based education programs, including school gardens, walking […]

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Huffington Post Interviews Plant About Growing Soybeans

The Huffington Post spoke with Andrew Plant, an educator with the University of Maine Cooperative Extension in Aroostook County, about growing soybeans in northern Maine. Plant said growers in northern parts of the state who are searching for crop alternatives to increase net farm income should consider planting soybeans. He said the beans perform best […]

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UMaine Extension Offers Harvest Preservation Workshop

University of Maine Cooperative Extension’s Preserving the Harvest workshop will be held 4:30–7:30 p.m. Tuesday, June 17, at Little Ridge Farm, 101 Gould Road, Lisbon Falls. UMaine Extension staff members will lead the workshop, which will include hands-on, USDA-recommended hot water bath canning and freezing food preservation methods. Participants will learn how to preserve pickles, […]

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