Cooperative Extension

Haskell Facilitates Facilitation

University of Maine Cooperative Extension Professor Jane Haskell specializes in strengthening skills of group facilitators so meetings can be conducted effectively and efficiently. Fishermen and graduate students are among her more than 400 clients. This summer, Haskell, who has authored a national facilitation-training curriculum, is working with members of Wabanaki Nations. She’s also researching how […]

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Learn to Be a Locavore

The 6th Annual Backyard Locavore Day, sponsored by University of Maine Cooperative Extension in Cumberland County, will be held from 10 a.m. to 3 p.m. Saturday, Aug. 9, in six gardens in Brunswick and Freeport. This self-guided tour will be held independent of the weather. Learn do-it-yourself strategies for becoming a locavore — a person […]

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Kersbergen Cited in Articles About Organic Dairy Farms

Articles by Mainebiz, The Forecaster and the Portland Press Herald on a $1.7 million training program launched by Wolfe’s Neck Farm and Stonyfield to invigorate the local and regional organic dairy industry and jumpstart the next generation of organic dairy farmers included statistics from University of Maine Cooperative Extension Professor Rick Kersbergen. WLBZ (Channel 2) […]

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Sentinel Preps Readers to ‘Cook for Crowds’

The Morning Sentinel advanced a University of Maine Cooperative Extension Cooking for Crowds workshop 1–5 p.m. Monday, July 7, at the UMaine Extension Somerset County office. Topics include safely preparing, handling and serving food for large groups, including at soup kitchens, church functions, food pantries and community fundraisers. Cost is $15 per person; scholarships are […]

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Maine Sea Grant Updates Guide to Managing Hurricane Hazards

Hurricane hazards come in many forms, including storm surge, heavy rainfall, flooding, high winds and rip currents. All of these can affect people who live on shorefront land. To help property owners take steps now to make their homes more resilient and less damage-prone over the long run, Maine Sea Grant has updated the Maine […]

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Handley Talks About Maine Strawberry Crop for Press Herald Article

David Handley, a University of Maine Cooperative Extension specialist of vegetables and small fruits at UMaine’s Highmoor Farm in Monmouth, was interviewed for a Portland Press Herald article about this year’s strawberry season. Handley said conditions have been ideal starting last fall and continuing through this week, when many farms in the Augusta area are […]

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UMaine Extension Publishes Bulletin on Raising Rabbits for Meat

University of Maine Cooperative Extension has released a bulletin to inform people interested in becoming backyard producers of meat rabbits. Gary Anderson, a UMaine Extension animal and bio-sciences specialist, authored Backyard Production of Meat Rabbits in Maine. Topics in the 15-page bulletin include the Maine environment, breeds and selection, reproduction, health management, predator control, market […]

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Learn Yardscaping Basics at Cooperative Extension Workshop

University of Maine Cooperative Extension Master Gardener Volunteers will offer a hands-on yardscaping workshop, including how to incorporate native Maine plants in the yard, 2–4 p.m. Sunday, July 20, at Wells Reserve, 342 Laudholm Farm Road, Wells. UMaine Extension Master Gardener Volunteers Allan Amioka and Ginger Laurits will cover basics of yardscaping — an ornamental […]

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Maine Edge Publishes Sustainable Agriculture Field Day Advance

The Maine Edge published an advance of the University of Maine Cooperative Extension’s annual Sustainable Agriculture Field Day to be held Thursday, June 26, at Rogers Farm in Old Town. The free event is designed for farmers, crop advisers and others interested in agricultural production. UMaine agricultural researchers and Extension faculty will present field research […]

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Learn to Cook for Crowds

University of Maine Cooperative Extension is offering a Cooking for Crowds workshop 1–5 p.m. Monday, July 7, at the UMaine Extension Somerset County office, 7 County Drive, Skowhegan. Learn up-to-date methods for safely preparing, handling and serving food for large groups, including at soup kitchens, church functions, food pantries and community fundraisers. The class meets […]

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