Cooperative Extension

Dill Quoted in Media Reports on Climate Change Affecting Tick Population

Jim Dill, a pest management specialist with the University of Maine Cooperative Extension, was quoted in reports by WMTW (Channel 8 in Portland) and NECN on climate change affecting the region’s tick population. The Natural Resources Council of Maine presented a report by the National Wildlife Federation which states warmer winters “serve as a welcome […]

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Bangor Senior Center Partners with Master Gardener Program, Media Report

WABI (Channel 5) and The Weekly reported a Bangor senior center’s rooftop garden has been selected as one of several University of Maine Cooperative Extension Master Gardener Volunteer projects this season. The Hammond Street Senior Center’s garden will receive support from the volunteers through assistance with garden planning, soil preparation, planting, establishment of space-saving structures, […]

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UMaine Extension Cited in Prevention Article on Tick-Borne Illnesses

The University of Maine Cooperative Extension was mentioned in a Prevention magazine article on tick-borne illnesses and what can be done to avoid them. Dr. Daniel A. Kinderlehrer who practices in Boulder, Colorado, suggested using a natural, chemical-free insect repellent that’s derived from black pepper plants. According to UMaine Extension, the natural repellent helps keep […]

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UMaine Extension Offering Free Tick ID Service, Media Report

WABI (Channel 5), the Bangor Daily News, Sun Journal, Daily Bulldog and The Maine Edge reported the University of Maine Cooperative Extension is offering a free tick identification service. Maine’s tick population has been growing steadily since the late 1980s, along with tick-borne diseases such as Lyme disease, according to the reports. UMaine Extension also […]

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Jemison Offers Memorial Day Weekend Gardening Tips on WVII

John Jemison, a soil and water quality specialist with the University of Maine Cooperative Extension, gave early season gardening advice on WVII (Channel 7) over Memorial Day weekend. Jemison warned it may still be too soon for some crops. “The first thing that I would say that you don’t want to do is to try […]

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UMaine Extension Offers Free Tick Identification Service

University of Maine Cooperative Extension offers a free tick identification service for Maine residents. The announcement of the service is timely: May is Lyme Disease Awareness Month and ticks are being reported statewide. In fact, the tick population in Maine has been steadily increasing since the late 1980s, along with the emergence of tick-borne diseases. […]

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WLBZ Cites Bee Population Tips from UMaine Extension, Grad Student

WLBZ (Channel 2) spoke with Eric Venturini, a graduate student at the University of Maine who works for Johnny’s Selected Seeds, for the report “Easy ways to boost bee populations.” “They need food the entire season. And what you want to do as a grower is make sure you are providing that if you’re trying […]

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UMaine Cooperative Extension Tick ID Lab Cited in BDN Article on Powassan Virus

The University of Maine Cooperative Extension’s Tick ID Lab was mentioned in the Bangor Daily News article, “How many Maine ticks carry Powassan? We’re one step closer to finding out.” The article focused on a Maine Medical Center Research Institute study that will conduct a statewide survey for Powassan virus, which is transmitted by ticks. […]

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Fuller Quoted in BDN Article About Fiddleheads Recipe Book

David Fuller, an agricultural and non-timber forest products professional with the University of Maine Cooperative Extension, was quoted in a Bangor Daily News article about “Fiddlemainia: Maine’s Organic Edible Fern,” a recently published book by Monty Barrett and Lin Diket that includes 125 recipes using fiddleheads. Fuller said fiddleheads have been a part of Maine […]

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Press Herald Interviews Anderson About Raising Rabbits for Meat

Gary Anderson, a University of Maine Cooperative Extension professor and and animal and bio-sciences specialist, spoke with the Portland Press Herald for an article about an increase in Maine residents raising rabbits for meat. Anderson said that during the World War II and Depression era, rabbits were frequently eaten in Maine and around the nation. […]

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