Cooperative Extension

UMaine Extension’s Senior Gathering events focus of Morning Sentinel column

Senior Gathering events hosted by the University of Maine Cooperative Extension were the focus of a recent Morning Sentinel column. The Senior Gathering, designed to provide a place for older adults to socialize, play games, take part in activities such as Make a Soup Day, share refreshments and sometimes hear a speaker, is held 1–3:30 […]

Read more

BDN interviews Savoie about safely fermenting food at home

Kathy Savoie, a University of Maine Cooperative Extension educator and professor, spoke with the Bangor Daily News about how to safely ferment food at home. As products like kimchi, kombucha and kefir gain in popularity, more people are looking to try fermentation — an age old method of food preservation ― in their home kitchens, […]

Read more

Researchers seeking fermented food feedback, WABI reports

WABI (Channel 5) reported scientists in the University of Maine’s School of Food and Agriculture and Cooperative Extension are recruiting Maine residents to take part in a study about fermenting foods and beverages at home. Adults who make any of these foods at home, or would like to learn how to do so, are invited […]

Read more

Maine goat farm pasture walk to highlight organic forage study

Abraham’s Goat Farm and Creamery will host a pasture walk at 5:30 p.m. July 14 at 1000 Elm St. in Newport. Abraham’s Farm owner and operator Kaili Wardwell recently participated in an organic forage legume study conducted by Cornell University Extension associate Tatiana Stanton. The forage, birdsfoot trefoil, has shown antiparasitic effects in sheep and […]

Read more

Kirby speaks with BDN about solutions to garden pests

Clay Kirby, an insect specialist with University of Maine Cooperative Extension, told the Bangor Daily News that some garden pests, including flea beetles, are ”waiting for you to plant your seeds and put those seedlings out.” To minimize damage without using pesticides, Kirby said it’s necessary to “bring in a number of tactics to have […]

Read more

Stancioff speaks about Signs of Seasons in Press Herald

In an article promoting volunteerism, the Portland Press Herald wrote about a New England Phenology program through University of Maine Cooperative Extension called Signs of the Seasons. About 150 volunteers statewide observe and record seasonal change. There are 19 indicator species on the “watch” list, including the American toad, peepers and rockweed, according to the […]

Read more

Morning Ag Clips advances J.F. Witter Center’s livestock tour, field day

Morning Ag Clips published a University of Maine news release announcing the University of Maine J.F. Witter Teaching & Research Center will host a livestock tour and field day 1–6 p.m. July 12 at 160 University Farm Road, Old Town. Tours will include the center’s horse and dairy facilities, and pastured sheep and poultry flocks. […]

Read more

Fermented food aficionados sought for survey

Scientists in the University of Maine’s School of Food and Agriculture and Cooperative Extension are recruiting Maine residents to take part in a study about fermenting foods and beverages at home. Adults who make any of these foods at home, or would like to learn how to do so, are invited to complete a 10-minute, […]

Read more

Livestock tour and field day at J.F. Witter Center July 12

University of Maine J.F. Witter Teaching & Research Center will host a livestock tour and field day 1–6 p.m. July 12 at 160 University Farm Road, Old Town. Tours will include the center’s horse and dairy facilities, and pastured sheep and poultry flocks. Each tour lasts one hour and includes demonstrations and a question-and-answer session. […]

Read more