Cooperative Extension

Coffin speaks to BDN about preventing livestock water from freezing

Donna Coffin, a University of Maine Cooperative Extension professor, spoke with the Bangor Daily News about how to prevent livestock water from freezing. “Animals, like people, have to have water,” she said. “Sometimes if we have really deep snow, there are some animals that might be able to get enough moisture, but most animals can’t.”

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WAGM interviews Kersbergen about helping farmers obtain hay

WAGM in Presque Isle interviewed Rick Kersbergen, a University of Maine Cooperative Extension professor of sustainable dairy and forage systems, about how UMaine Extension is helping farmers obtain hay during the supply shortage. “We do have a hay directory on our University of Maine website, and that hay directory does list hay for sale in […]

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Camire speaks with Potato News Today about new, safer-to-eat Maine varieties

Mary Ellen Camire, professor of food science and human nutrition at the University of Maine, spoke with Potato News Today about new Maine potato varieties that are safer to eat. The varieties Easton and AF4296-3 have less acrylamide, a probable carcinogen, than the Russet Burbank variety. “It took years to convince consumers to switch from […]

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BDN interviews Flint about poultry first aid

The Bangor Daily News interviewed Donna Flint, University of Maine Cooperative Extension poultry health technician, about gathering items for a poultry first aid kit to treat minor issues among backyard flocks. 

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Media promote online class ‘Selling Meat in Maine’

The Bangor Daily News, The Irregular, Centralmaine.com, Morning Ag Clips and the Daily Bulldog advanced a University of Maine Cooperative Extension webinar series Jan. 20–21 for producers seeking to package and sell meat and poultry products directly to consumers. More information about the series, which is co-sponsored by the Maine Department of Agriculture, Conservation and Forestry, is online. Spot On Maine shared […]

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