Media features UMaine Extension resources and recipes about strawberries, peas, leafy greens

The Bangor Daily News,, the Sun Journal, Morning Ag Clips and the Piscataquis Observer shared University of Maine Cooperative Extension resources about freezing berries in season and making low-sugar homemade jams and jellies to increase access to a year-round supply of local foods, cut back on sugar and reduce grocery bills. More information about these resources can be found on the University of Maine website