BDN interviews Savoie about making sweet, savory summer beverages
Kathleen Savoie, extension educator at the University of Maine Cooperative Extension, talked with the Bangor Daily News about using summer fruits to prepare shrubs, also known as drinking vinegars. “Shrubs really do have a history all the way back to colonial times when people would look to find a means to extend fruit that had perhaps gone past its peak for eating,” said Savoie. “They are incredibly fun.”