Media post release about food preservation seminar
The Bangor Daily News, Wiscasset Newspaper, Morning Ag Clips and the Kennebec Journal and Morning Sentinel shared a University of Maine Cooperative Extension release about four new live food preservation webinars Tuesdays in August. Freezing fruit is the topic 2–2:45 p.m. Tuesday, Aug. 4. Register on the program webpage to receive the link and resources. For more information or to request a reasonable accommodation, contact Kate McCarty at 207.781.6099 or kate.mccarty@maine.edu.