Seacoast Online cites UMaine Extension in article on preserving summer harvest
Seacoast Online mentioned the University of Maine Cooperative Extension as a resource in an article about food preservation as the summer winds down.
Preserving food is not an art, but a science, the article states. Care must be taken to prevent food poisons, and certain older techniques for canning are no longer recommended, according to the article. To get up-to-date information, the article suggests checking with the University of Maine Cooperative Extension or visiting its website.