FoodCorps chef speaks about program, prepares salad on WLBZ
Lily Chaleff, a FoodCorps service member with Cultivating Community, was a recent guest on WLBZ (Channel 2). Chaleff demonstrated how to make a kid-friendly kale salad while speaking about the program that helps children develop a healthy relationship with food. The Maine FoodCorps program is the state branch of the national program that teaches healthful eating, expands school-based gardens and increases locally grown food in school cafeterias. The University of Maine Cooperative Extension oversees the state program.