UMaine Extension savory pie class featured in Press Herald
The Portland Press Herald reported on a recent workshop in the University of Maine Cooperative Extension’s “From Scratch: Your Maine Kitchen” cooking series. The class, which was held at the UMaine Extension Cumberland County office in Falmouth, taught participants how to make savory pies including carrot, mushroom, kale and pesto cheesecake from fall and winter harvest vegetables. Extension educator Kathy Savoie led the workshop that focused on practical, accessible recipes that a cook could make for family and friends, according to the article.