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Steneck Quoted in Huffington Post Blog on Shrimp, Lobster Populations

Robert Steneck, a marine scientist at the University of Maine, was quoted in a Huffington Post blog post titled “Shrimp down, lobster up: Is there a connection?” Warming temperatures are leading to a thriving lobster population in the Gulf of Maine while lobster numbers are declining farther south, according to the report. Steneck said the shift is happening because warming waters in the area have aided the lobster boom, but he worries if temperatures get too warm — above 20 C (68 F) — the area could become too stressful for lobster.

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