Calder, McConnon speak with WAGM about upcoming Extension workshop

WAGM (Channel 8 in Presque Isle) interviewed Beth Calder, University of Maine associate professor of food science and James McConnon, professor of economics, about the “Recipe to Market” online workshop 9 a.m.–noon Nov. 20. The workshop is intended to support increasing numbers of small, home-based food businesses by answering questions and helping entrepreneurs plan their next steps.