Make harvest pies for Thanksgiving with UMaine Extension
University of Maine Cooperative Extension will offer a workshop on making savory pies from fall and winter harvest vegetables from 10 a.m. to noon Saturday, Nov. 21, at the UMaine Extension Cumberland County office, 75 Clearwater Drive, Falmouth.
Extension educator Kathy Savoie will lead the workshop, which is part of the “From Scratch: Your Maine Kitchen” cooking series. Pies will include carrot, mushroom, kale and pesto cheesecake.
Cost is $40. Registration and more information are available online. For more information, or to request a disability accommodation, contact 781.6099, 800.287.1471 (in Maine) or extension.rlreception@maine.edu.