Resources
- Reopening Reuse: COVID-19 Safety for Community Reuse in Maine (September 2020)
A collection of guidance, best practices, and current policies adopted by federal and state government, as well as other Maine thrift stores to assist community-based thrift stores in deciding whether and how to reopen safely during the coronavirus pandemic.
- Articles:
- Raising awareness, inspiring action and developing tools to help reduce food waste in Maine (Mitchell Center feature, Nov. 2021)
- New policy allows Maine businesses to implement reusable food containers (Oct. 2021)
- ‘Maine food—Too good to waste’: Students lead the way to food waste solutions (Mitchell Center feature, May 2021)
- Why food waste may be one of the most pressing climate issues facing Maine (Maine Public, Sept. 2021)
- Lee to offer 8/31 webinar on reducing food waste in Maine (Mitchell Center News, Aug. 2021)
- DEP partners with the Mitchell Center to launch ‘Maine Food—Too Good to Waste’ campaign (UMaine News, April 2021)
- Helping Maine Businesses Find Food Waste Solutions (Mitchell Center feature, April 2020)
- Moving up the Waste Hierarchy in Maine: Learning from “Best Practice” State-Level Policy for Waste Reduction and Recovery (Maine Policy Review, 2016)
- Sustainability Science: A Call to Collaborative Action (AgEcon Search, 2013)
- Wicked Tools – The Value of Scientific Models for Solving Maine’s Wicked Problems (Maine Policy Review, 2012)
- Links:
For additional information contact Travis Blackmer.