Microbes and Social Equity Symposium 2021 Session 2: “Nutrition and the gut microbiome”
VirtualSession leader: Laura Grieneisen Access to fresh foods, and especially fruits, vegetables, and other products high in fiber, is well demonstrated to be affected by social inequity. The lack of fiber and nutritious food can dramatically hamper a functional gut microbiome. With the effects of COVID-19 being felt, the loss of income/loss of SNAP benefits […]
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