Speaker: Dr. Yanyan Li, PhD
About the Speaker: Dr. Li is an Assistant Professor at the University of Maine. She received her PhD degree in Nutrition and Food Science from Ohio State University. She has been dedicating herself to studying the mechanisms of diet-derived bioactives in protecting against disease process and harnessing the gained knowledge to develop dietary approaches for disease prevention and management for more than a decade. Since 2016, she has been focusing on the interactions between dietary components, in particular glucosinolates from cruciferous vegetables such as broccoli and broccoli sprouts, and gut microbiota, aiming to develop a combined approach for inflammatory bowel disease. Her current research projects are funded by NIH/NIDDK, USDA/NIFA AFRI Foundational Program, and nutrition research programs of private foundations.
Added by Dr. Sue Ishaq: For the past few years, Yanyan and her colleagues have also included the Ishaq Lab, and has led to a rewarding and productive collaboration which has resulted in several recent and forthcoming publications, funding awards, and students trained.
