Ph.D. PhD Dr.
Associate Extension Professor
Statewide Food Safety Specialist
Interim Academic Director of Innovation Engineering
Associate Extension Professor and Food Safety Specialist
University of Maine Cooperative Extension Food Safety Specialist
SFA collaborating faculty professor teaching teacher
Teaches two courses (FSN 121 and FSN 512).
Advises graduate students masters
Food safety science
Food businesses company companies entrepreneurs industry
Food Safety Modernization Act FSMA
Hazard Analysis for Critical Control Points HACCP
On-site consultations with food businesses
Brewing science brewery breweries beer
Distillery distilleries distilling wineries winery wine
HACCP implementation training education
Thermal process validation
Food safety regulation interpretation
New product development
Industry courses on Meat and Poultry HACCP, Seafood HACCP, Better Process Control School, FSMA, and Sanitation.
Dr. Bolton provides process authority services in the areas of seafood, meat and poultry and acidified canned food products.
5735 Hitchner Hall
University of Maine
University of Maine Office:
105 Nutting Hall
Penobscot County Office: