Jason Bolton

Jason Bolton



Ph.D. PhD Dr.

Associate Extension Professor

Statewide Food Safety Specialist

Interim Academic Director of Innovation Engineering

Associate Extension Professor and Food Safety Specialist

University of Maine Cooperative Extension Food Safety Specialist


SFA collaborating faculty professor teaching teacher

Research faculty

Teaches two courses (FSN 121 and FSN 512).

Advises graduate students masters


Food safety science

Food processing

Food businesses company companies entrepreneurs industry

Food Safety Modernization Act FSMA

Hazard Analysis for Critical Control Points HACCP

On-site consultations with food businesses


Brewing science brewery breweries beer

Fermenting fermentation

Distillery distilleries distilling wineries winery wine


Facility design

HACCP implementation training education

Thermal process validation

Food safety regulation interpretation

New product development


Industry courses on Meat and Poultry HACCP, Seafood HACCP, Better Process Control School, FSMA, and Sanitation.


Dr. Bolton provides process authority services in the areas of seafood, meat and poultry and acidified canned food products.


Mailing Address:

5735 Hitchner Hall

University of Maine


University of Maine Office:

105 Nutting Hall


Penobscot County Office: