Registration Now Open: Cooking and Curing Controls Meat and Poultry HACCP Training Augusta, Maine - The Maine Department of Agriculture, Conservation and Forestry (DACF) is pleased to announce an upcoming Quality Assurance and Regulations (QAR) advanced hazard analysis and critical control points (HACCP) Class: Cooking and Curing Controls—Meat and Poultry HACCP for Artisanal, Value-Added, and […]

Join us for a serene Full Moon Walk as we explore the trails under the glow of the moonlight. Experience the peaceful beauty of the forest at night, listen for nocturnal sounds, and connect with nature in a whole new way. Learn about Maine's nocturnal wildlife and their adaptations as we hike along. We will […]