Thank you for your interest in the Maine Department of Agriculture, Conservation and Forestry’s 2024 course offering on the Introduction to Hazard Analysis Critical Control Points for Meat and Poultry Slaughter and Processing Professionals. Registration for this course is first come, first serve, and limited to 20 students.
Please fill out the questions below and stay tuned for further information regarding the course. A link to pay the course registration fee of $200 will be sent to your email.
Anticipated dates:
July 18 and 19 – Instructional period 8:00 am – 5:00 pm
September 5 – Follow-up peer-to-peer moderated HACCP plan revision workshop