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Maine Agricultural and Forest Experiment Station

Fruits and Vegetables

Highmoor Farm keeps pumpkin and apple season alive in Maine

Pumpkin season starts at the University of Maine’s Highmoor Farm early in June. David Handley, a small fruit and vegetable specialist at University of Maine Cooperative Extension, and Mark Hutton, associate professor of vegetable crop, watch as the pumpkins grow, taking calls along the way from farmers in Maine who may be experiencing their own […]

Governor Mills Proclaims 2025 as the “Year of Youth in Agriculture” in Maine

Leaders Augusta– Governor Janet Mills, in collaboration with the Maine Department of Agriculture, Conservation, and Forestry (DACF) and Maine Department of Education (DOE), has proclaimed 2025 as the “Year of Youth in Agriculture” in Maine. The Year of Youth in Agriculture will provide opportunities to spotlight and elevate young adult voices in agriculture by leveraging […]

Five MAFES researchers receive awards from the state to boost specialty crop production

Augusta (August 27, 2024) – The Maine Department of Agriculture, Conservation and Forestry (DACF) announced today an investment in Maine’s agricultural sector of more than $600,000 in Specialty Crop Block Grant Program awards (SCBGP). This funding will help a diverse group of recipients, including the University of Maine System, North Spore, LLC, and the Maine Organic […]

Farm safety on farm visits

Warm weather means many farms across Maine will be hosting public access hours and events (check Real Maine or local farm websites for hours and details). MAFES’ Aroostook, Blueberry Hill, Highmoor, and Rogers farms will all be hosting field days and other opportunities for public access throughout the summer (see our events page for details). […]

New miscellaneous report on bees and their habitats in four New England states

The Maine Agricultural and Forest Experiment Station has published MR448: Bees and Their Habitats in Four New England States. Authors Alison C. Dibble, UMaine Francis A. Drummond, UMaine Anne L. Averill, University of Massachusetts Kalyn Bickerman-Martens, UMaine Sidney C. Bosworth, The University of Vermont Extension Sara L. Bushman, UMaine Aaron K. Hoshide, UMaine Megan E. […]

Improving economic and environmental sustainability in tree-fruit production through changes in rootstock use

This research project has and will continue to lead to sound recommendations for growers and nurseries based on widespread knowledge of adaptability and performance of fruit trees. To remain competitive, apple growers are replacing older, less productive orchards with new ones planted to new varieties with greater consumer appeal, but also with dwarfing rootstocks that […]

Improvements in vegetable crop management for open field and protected culture in Maine

More than 60% of Maine vegetable growers use hoop houses. Primarily the structures are used for the production of summer season tomatoes and/or fall through spring greens production with little crop rotation or cover cropping. Little attention is given to maintaining soil health other than application of typically large volumes of compost or manures. Overtime […]

Improving quality and reducing losses in specialty fruit crops through storage technologies

The primary goals of this research are to increase competitiveness for domestic fruit production and preserve fresh-picked quality, which in turn will increase the availability of locally grown and highly perishable fruit. To meet these goals, we will evaluate the storability of new cultivars, make better use of existing storage technologies, and develop new, safer […]

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