The first thing the students noticed at the University of Maine’s J. Franklin Witter Teaching and Research Center was the smell — fresh hay and something earthier, followed by the low hum of cows shifting in their stalls. Then came hesitation and, finally, curiosity, as small hands reached out to touch an animal many had […]
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As the May 1 college decision deadline approaches, students are showing increased interest in academic programs with clear career pathways. At the University of Maine, that trend is evident across disciplines tied to growing sectors of the U.S. economy, including engineering, health care and biomedical sciences, business, natural resources and environmental sciences, agriculture and food […]
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A group of chemicals known as PFAS have become a growing concern for human health, agriculture and the environment. Because they resist breaking down, these “forever chemicals” can accumulate in soil, water and food systems and expose people to a range of adverse health conditions. From nonstick cookware and disposable tableware to everyday items like […]
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Wild blueberries — the iconic Maine crop dotting hillsides, decorating sweatshirts and adding personality to local menus — is more than a cultural symbol. Over 20 years of preclinical and clinical studies suggest that regularly consuming wild blueberries supports gut and heart health and may reduce risk factors associated with chronic disease. Dorothy Klimis-Zacas, professor […]
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Whether it’s conducting cutting-edge research, commenting on current events or receiving that diploma, University of Maine faculty, students and leaders made headlines locally, nationally and internationally in 2025. From research labs and classrooms to commencement stages and championship arenas, UMaine was featured in more than 18,000 stories published from Jan. 1 to Dec. 31, 2025. […]
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Jordan Ramos first stepped into a wild blueberry field the summer before her sophomore year at the University of Maine. What started as environmental research transformed into the beginning of an artistic path rooted in Maine’s working landscapes. Raised in Bristol, Rhode Island, Ramos was familiar with New England’s history but had never spent time […]
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Joe Poblete is a PhD candidate in Food and Nutrition Sciences supervised by Dr. Juan Romero in the School of Food and Agriculture’s Animal and Veterinary Science program. Joe research was recently accepted for publication in the Journal of Dairy Science, an official journal of the American Dairy Science Association. His article title “Efficacy of […]
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Discover campus and coastal life at the University of Maine through “Life in the Pines,” where real students share their experiences studying, exploring nature and embracing community on both the Orono and Machias campuses. “Life in the Pines,” an unscripted video series sharing stories of students at the University of Maine and University of Maine […]
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One way people ingest a group of toxic chemicals known as PFAS is through consuming produce, dairy and meat products that have been exposed to contaminated soil and irrigation water. Some guidance is available on how growers can try to mitigate the uptake of PFAS, but it’s limited due in part to a lack of […]
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Pumpkin season starts at the University of Maine’s Highmoor Farm early in June. David Handley, a small fruit and vegetable specialist at University of Maine Cooperative Extension, and Mark Hutton, associate professor of vegetable crop, watch as the pumpkins grow, taking calls along the way from farmers in Maine who may be experiencing their own […]
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